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Literature DB >> 12323356

Enzyme technology: an overview.

Abstract

Enzymes are being used in numerous new applications in the food, feed, agriculture, paper, leather, and textiles industries, resulting in significant cost reductions. At the same time, rapid technological developments are now stimulating the chemistry and pharma industries to embrace enzyme technology, a trend strengthened by concerns regarding health, energy, raw materials, and the environment.

Mesh：

Substances：
Enzymes

Year: 2002 PMID： 12323356 DOI： 10.1016/s0958-1669(02)00334-8

Source DB: PubMed Journal: Curr Opin Biotechnol ISSN： 0958-1669 Impact factor: 9.740

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Cited

23 in total

Review 1. The bioinorganic chemistry of iron in oxygenases and supramolecular assemblies.

Authors: John T Groves
Journal: Proc Natl Acad Sci U S A Date: 2003-03-24 Impact factor: 11.205

2. Evaluation of GFP tag as a screening reporter in directed evolution of a hyperthermophilic beta-glucosidase.

Authors: André O S Lima; Diane F Davis; Gavin Swiatek; James K McCarthy; Dinesh Yernool; Aline A Pizzirani-Kleiner; Douglas E Eveleigh
Journal: Mol Biotechnol Date: 2009-02-12 Impact factor: 2.695

Review 3. Protein immobilization techniques for microfluidic assays.

Authors: Dohyun Kim; Amy E Herr
Journal: Biomicrofluidics Date: 2013-07-30 Impact factor: 2.800

4. Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi method.

Authors: Witida Sathitkowitchai; Sunee Nitisinprasert; Suttipun Keawsompong
Journal: 3 Biotech Date: 2018-09-14 Impact factor: 2.406

Review 5. Increasing recombinant protein production in Escherichia coli through metabolic and genetic engineering.

Authors: Hendrik Waegeman; Wim Soetaert
Journal: J Ind Microbiol Biotechnol Date: 2011-09-08 Impact factor: 3.346

6. Xylene monooxygenase, a membrane-spanning non-heme diiron enzyme that hydroxylates hydrocarbons via a substrate radical intermediate.

Authors: Rachel N Austin; Kate Buzzi; Eungbin Kim; Gerben J Zylstra; John T Groves
Journal: J Biol Inorg Chem Date: 2003-06-14 Impact factor: 3.358

Enzyme technology: an overview.

Review 1. The bioinorganic chemistry of iron in oxygenases and supramolecular assemblies.

2. Evaluation of GFP tag as a screening reporter in directed evolution of a hyperthermophilic beta-glucosidase.

Review 3. Protein immobilization techniques for microfluidic assays.

4. Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi method.

Review 5. Increasing recombinant protein production in Escherichia coli through metabolic and genetic engineering.

6. Xylene monooxygenase, a membrane-spanning non-heme diiron enzyme that hydroxylates hydrocarbons via a substrate radical intermediate.

7. Engineered yeast for enhanced CO₂ mineralization.

8. Facile Conjugation of Biomolecules onto Surfaces via Mussel Adhesive Protein Inspired Coatings.

9. Biocatalytic potential of laccase-like multicopper oxidases from Aspergillus niger.

10. Thermal stabilization of an endoglucanase by cyclization.