Literature DB >> 12297212

Effects of three intravenous lipid emulsions on the survival and mononuclear phagocyte function of septic rats.

J Garnacho-Montero1, C Ortiz-Leyba, M C Garnacho-Montero, J L Garcia-Garmendia, C Pérez-Paredes, M R Moyano-Del Estad, A Barrero-Almodóvar, F J Jiménez-Jiménez.   

Abstract

The immunosuppressive effects of intravenous lipid emulsions are a matter of great concern and debate. In a rat model of gram-negative bacteremia, we assessed whether the use of three intravenous lipid emulsions with different triacylglycerol compositions could influence mortality, bacterial clearance, and prostaglandin E(2) (PGE(2)) levels and compared these groups with groups of orally fed rats and rats that received a small amount of calories in form of glucose without enteral feeding (starvation). RATS WERE ASSIGNED TO ONE OF FIVE GROUPS: group 1 (control, n = 15) received rodent chow ad libitum and saline infusion; group 2 (starvation group, n = 12) had no access to chow and received an infusion of 5% glucose; group 3 (n = 17) received total parenteral nutrition (TPN) with long-chain triacylglycerols; group 4 (n = 12) received TPN with medium- and long-chain triacylglycerols; and group 5 (n = 15) received TPN with its emulsion based on olive oil. Animals received isonitrogenous and isocaloric TPN. After 2 d of TPN, a dose of 10(8) colony-forming units of Escherichia coli was introduced via the venous catheter; 2 d later the animals were killed. Blood, spleen, liver, and lungs were cultured. Circulating levels of PGE(2) were measured. Bacterial growth in the liver and lungs were significantly higher in groups 3 and 4 than in group 1, with no differences among the other groups. Rates of bacteremia were significantly higher in groups 3 and 4 than in group 1, with no differences among the other groups. Plasma levels of PGE(2) did not differ, and mortality was unaffected. Bacterial clearance clearly was preserved in orally fed, control rats when compared with rats on TPN with long-chain triacylglycerols or medium- plus long-chain triacylglycerols. However, the use of a lipid emulsion enriched intravenously with oleic acid was a valid way of reducing this disturbance, although plasma levels of PGE(2) and survival were not modified.

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Year:  2002        PMID: 12297212     DOI: 10.1016/s0899-9007(02)00830-4

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  6 in total

1.  Effect of medium/ω-6 long chain triglyceride-based emulsion on leucocyte death and inflammatory gene expression.

Authors:  M F Cury-Boaventura; R Gorjão; T Martins de Lima; J Fiamoncini; A B P Godoy; F C Deschamphs; F G Soriano; R Curi
Journal:  Clin Exp Immunol       Date:  2011-06-17       Impact factor: 4.330

2.  n-6 polyunsaturated fatty acids enhance the activities of ceftazidime and amikacin in experimental sepsis caused by multidrug-resistant Pseudomonas aeruginosa.

Authors:  Evangelos J Giamarellos-Bourboulis; Maria Mouktaroudi; Theodoros Adamis; Vassilios Koussoulas; Fotini Baziaka; Despina Perrea; Panayotis E Karayannacos; Helen Giamarellou
Journal:  Antimicrob Agents Chemother       Date:  2004-12       Impact factor: 5.191

Review 3.  Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion-A Review.

Authors:  Wei Cai; Phillip C Calder; Maria F Cury-Boaventura; Elisabeth De Waele; Julie Jakubowski; Gary Zaloga
Journal:  Nutrients       Date:  2018-06-15       Impact factor: 5.717

Review 4.  Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update.

Authors:  Andrés Jiménez-Sánchez; Antonio Jesús Martínez-Ortega; Pablo Jesús Remón-Ruiz; Ana Piñar-Gutiérrez; José Luis Pereira-Cunill; Pedro Pablo García-Luna
Journal:  Nutrients       Date:  2022-03-31       Impact factor: 5.717

5.  The olive oil-based lipid clinoleic blocks leukocyte recruitment and improves survival during systemic inflammation: a comparative in vivo study of different parenteral lipid emulsions.

Authors:  Kirsten Buschmann; Johannes Poeschl; Natascha Braach; Hannes Hudalla; Navina Kuss; David Frommhold
Journal:  Mediators Inflamm       Date:  2015-02-12       Impact factor: 4.711

6.  Effects of lipid emulsions in parenteral nutrition of esophageal cancer surgical patients receiving enteral nutrition: a comparative analysis.

Authors:  Wu-Ping Wang; Xiao-Long Yan; Yun-Feng Ni; Kang Guo; Chang-Kang Ke; Qing-Shu Cheng; Qiang Lu; Lan-Jun Zhang; Xiao-Fei Li
Journal:  Nutrients       Date:  2013-12-27       Impact factor: 5.717

  6 in total

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