Literature DB >> 12296457

The thermic effect of food is reduced in obesity.

Lilian de Jonge, George A Bray.   

Abstract

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Year:  2002        PMID： 12296457     DOI： 10.1301/002966402320387233

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  2 in total

Review 1.  Low-carbohydrate diets cause obesity, low-carbohydrate diets reverse obesity: a metabolic mechanism resolving the paradox.

Authors:  Charles V Mobbs; Jason Mastaitis; Kelvin Yen; Joseph Schwartz; Vinuta Mohan; Michal Poplawski; Fumiko Isoda
Journal:  Appetite       Date:  2006-12-01       Impact factor: 3.868

Review 2.  Ubiquitin-like processing of TUG proteins as a mechanism to regulate glucose uptake and energy metabolism in fat and muscle.

Authors:  Jonathan S Bogan
Journal:  Front Endocrinol (Lausanne)       Date:  2022-09-29       Impact factor: 6.055
  2 in total

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