Literature DB >> 12291632

The food-first bias and nutrition policy: lessons from Ethiopia.

D L Pelletier, K Deneke, Y Kidane, B Haile, F Negussie.   

Abstract

Keywords:  Africa; Africa South Of The Sahara; Child Nutrition; Developing Countries; Diseases; Eastern Africa; Environment; Ethiopia; Food Supply; Health; Malnutrition; Natural Resources; Nutrition; Nutrition Disorders; Policy

Mesh：

Year:  1995        PMID： 12291632     DOI： 10.1016/0306-9192(95)00026-7

Source DB:  PubMed          Journal:  Food Policy        ISSN： 0306-9192            Impact factor:   4.552


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  4 in total

Review 1.  How Seasonality of Malnutrition Is Measured and Analyzed.

Authors:  Anastasia Marshak; Aishwarya Venkat; Helen Young; Elena N Naumova
Journal:  Int J Environ Res Public Health       Date:  2021-02-13       Impact factor: 3.390

2.  Determinants of nutritional status among children under age 5 in Ethiopia: further analysis of the 2016 Ethiopia demographic and health survey.

Authors:  Zerihun Yohannes Amare; Mossa Endris Ahmed; Adey Belete Mehari
Journal:  Global Health       Date:  2019-11-06       Impact factor: 4.185

3.  Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis.

Authors:  Ursula Trübswasser; Jeroen Candel; Tirsit Genye; Anne Bossuyt; Michelle Holdsworth; Kaleab Baye; Elise Talsma
Journal:  BMJ Open       Date:  2022-08-19       Impact factor: 3.006

4.  Drivers of stunting reduction in Ethiopia: a country case study.

Authors:  Hana Tasic; Nadia Akseer; Seifu H Gebreyesus; Anushka Ataullahjan; Samanpreet Brar; Erica Confreda; Kaitlin Conway; Bilal S Endris; Muhammad Islam; Emily Keats; Afrah Mohammedsanni; Jannah Wigle; Zulfiqar A Bhutta
Journal:  Am J Clin Nutr       Date:  2020-09-14       Impact factor: 7.045
  4 in total

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