Literature DB >> 12270221

Mammalian phytoestrogens: enterodiol and enterolactone.

Li-Quan Wang1.   

Abstract

The mammalian phytoestrogens enterodiol (END) and enterolactone (ENL) are produced in the colon by the action of bacteria on the plant precursors matairesinol (MAT), secoisolariciresinol (SECO), their glycosides, and other precursors in the diet. Both END and ENL have been shown to possess weakly estrogenic and antiestrogenic activities, and it has been suggested that the high production of these antiestrogenic mammalian lignans in the gut may serve to protect against breast cancer in women and prostate cancer in men. Various in vitro experiments suggested END and ENL significantly inhibited the growth of human colon tumor cells, and the E2-induced proliferation of MCF-7 breast cancer cells was inhibited by ENL. The protective effects of mammalian lignans may be due to their ability to compete with E2 for the type II estrogen receptor, to induce sex hormone binding globulin (SHBG), to inhibit placental aromatase, and to act as antioxidants. This review mainly deals with the chemistry, quantitative analysis, biological properties and health effects of END and ENL.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12270221     DOI: 10.1016/s1570-0232(02)00281-7

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  34 in total

Review 1.  Astonishing diversity of natural surfactants: 5. Biologically active glycosides of aromatic metabolites.

Authors:  Valery M Dembitsky
Journal:  Lipids       Date:  2005-09       Impact factor: 1.880

Review 2.  Lifestyle modifications for patients with breast cancer to improve prognosis and optimize overall health.

Authors:  Julia Hamer; Ellen Warner
Journal:  CMAJ       Date:  2017-02-21       Impact factor: 8.262

Review 3.  Modulation of estrogen synthesis and metabolism by phytoestrogens in vitro and the implications for women's health.

Authors:  Majorie B M van Duursen
Journal:  Toxicol Res (Camb)       Date:  2017-09-08       Impact factor: 3.524

4.  Investigation into the cancer protective effect of flaxseed in Tg.NK (MMTV/c-neu) mice, a murine mammary tumor model.

Authors:  Franziska Kramer Birkved; Alicja Mortensen; José L Peñalvo; Rikke H Lindecrona; Ilona Kryspin Sørensen
Journal:  Genes Nutr       Date:  2011-03-16       Impact factor: 5.523

Review 5.  The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota.

Authors:  Małgorzata Makarewicz; Iwona Drożdż; Tomasz Tarko; Aleksandra Duda-Chodak
Journal:  Antioxidants (Basel)       Date:  2021-01-28

Review 6.  Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers.

Authors:  A E Fayed
Journal:  J Food Sci Technol       Date:  2014-05-07       Impact factor: 2.701

7.  Pharmacological Effects of Natural Components Against Ovarian Cancer and Mechanisms.

Authors:  Huidi Liu; Shu-Lin Liu
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

8.  Production of enterodiol from defatted flaxseeds through biotransformation by human intestinal bacteria.

Authors:  Cheng-Zhi Wang; Xiao-Qing Ma; Dong-Hui Yang; Zhi-Rong Guo; Gui-Rong Liu; Ge-Xin Zhao; Jie Tang; Ya-Nan Zhang; Miao Ma; Shao-Qing Cai; Bao-Shan Ku; Shu-Lin Liu
Journal:  BMC Microbiol       Date:  2010-04-16       Impact factor: 3.605

9.  Long term consumption of flaxseed enriched diet decreased ovarian cancer incidence and prostaglandin E₂in hens.

Authors:  Erfan Eilati; Janice M Bahr; Dale Buchanan Hales
Journal:  Gynecol Oncol       Date:  2013-05-23       Impact factor: 5.482

10.  Metabolism of secoisolariciresinol-diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans.

Authors:  Kenneth D R Setchell; Nadine M Brown; Linda Zimmer-Nechemias; Brian Wolfe; Pinky Jha; James E Heubi
Journal:  Food Funct       Date:  2014-03       Impact factor: 5.396

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.