Literature DB >> 1226136

[Effect of different factors on the germination of spores in S and P- variants of Bacillus brevis].

N S Egorov, A N Vypiiach, G G Zharikova, V N Maksimov.   

Abstract

The effect of temperature, duration of heating and the presence of L-alanine and L-glutamine in the medium on the spore germination was studied with the S and P- variants of Bacillus brevis which did not contain gramicidin S and with the R and P+ varants obtained on a defined medium with beta-phenyl-beta-alanine, an inhibitor of the biosynthesis of gramicidin S. The experiments were carried out according to the scheme of complete factor experiment. Germination of the spores was found upon their incubation in a defined medium with L-alanine within two hours after their preliminary heating at 80 degrees C during 45 minutes (S variant), at 60 degrees C during 45 minutes (R variant+trace amounts of gramicidin S), at 80 degrees C during 15 minutes (P+ variant/trace amounts of gramicidin S). Germination of the spores of the P- variant was best upon heating to 60 degrees C during 45 minutes. Gramicidin S is presumed to inhibit, to a certain extent, germination of the spores of its producing culture.

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Year:  1975        PMID: 1226136

Source DB:  PubMed          Journal:  Mikrobiologiia        ISSN: 0026-3656


  3 in total

1.  Germination-initiated spores of Bacillus brevis Nagano retain their resistance properties.

Authors:  E Daher; E Rosenberg; A L Demain
Journal:  J Bacteriol       Date:  1985-01       Impact factor: 3.490

2.  Germination initiation and outgrowth of spores of Bacillus brevis strain Nagano and its gramicidin S-negative mutant.

Authors:  J M Piret; A L Demain
Journal:  Arch Microbiol       Date:  1982-11       Impact factor: 2.552

3.  Interactions between gramicidin S and its producer, Bacillus brevis.

Authors:  T Azuma; A L Demain
Journal:  J Ind Microbiol       Date:  1996-07
  3 in total

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