Literature DB >> 1224690

[The lupine, a contribution to nutrition in the Andes. 1. General viewpoints].

E Gross, E von Baer.   

Abstract

Mesh：

Year:  1975        PMID： 1224690     DOI： 10.1007/bf02021200

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  2 in total

1.  [Lupine, a contribution to the human food supply. 4. Acceptability of Lupinus alba flour].

Authors:  U Gross; J Reyes; R Gross; E vonBaer
Journal:  Z Ernahrungswiss       Date:  1976-12

2.  [Lupins - a new source of food for Andean countries. 5. Traditional methods of debittering of lupins by water].

Authors:  R Bleitgen; R Gross; U Gross
Journal:  Z Ernahrungswiss       Date:  1979-07
  2 in total

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