Literature DB >> 12241040

Modeling response of glycolysis in S. cerevisiae cells harvested at diauxic shift.

Eva Albers1, Barbara M Bakker, Lena Gustafsson.   

Abstract

The response of glycolysis to exposure of glucose in non-growing S. cerevisiae cells from diauxic shift was monitored. The result was compared to a kinetic model of glycolysis with branches to glycogen, trehalose, glycerol, and succinate. Experimental data at steady-state concentrations of metabolites in the upper part agreed well between the model and experiments. Larger discrepancies were found in the lower part of glycolysis and as concerns the rates of glycerol and ethanol formation. Further improvements of the model are needed and new branches of glycolysis have to be identified and included. The control of the ethanol flux were exerted by the uptake since the flux control coefficient for glucose transport was 1.09.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12241040     DOI: 10.1023/a:1020349023158

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.316


  10 in total

1.  The catabolic capacity of Saccharomyces cerevisiae is preserved to a higher extent during carbon compared to nitrogen starvation.

Authors:  A Nilsson; I L Påhlman; P A Jovall; A Blomberg; C Larsson; L Gustafsson
Journal:  Yeast       Date:  2001-11       Impact factor: 3.239

2.  Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry.

Authors:  B Teusink; J Passarge; C A Reijenga; E Esgalhado; C C van der Weijden; M Schepper; M C Walsh; B M Bakker; K van Dam; H V Westerhoff; J L Snoep
Journal:  Eur J Biochem       Date:  2000-09

3.  Fermentative capacity after cold storage of baker's yeast is dependent on the initial physiological state but not correlated to the levels of glycolytic enzymes.

Authors:  A Nilsson; J Norbeck; R Oelz; A Blomberg; L Gustafsson
Journal:  Int J Food Microbiol       Date:  2001-12-30       Impact factor: 5.277

4.  Simultaneous overexpression of enzymes of the lower part of glycolysis can enhance the fermentative capacity of Saccharomyces cerevisiae.

Authors:  H Peter Smits; J Hauf; S Müller; T J Hobley; F K Zimmermann; B Hahn-Hägerdal; J Nielsen; L Olsson
Journal:  Yeast       Date:  2000-10       Impact factor: 3.239

5.  Glycolytic flux is conditionally correlated with ATP concentration in Saccharomyces cerevisiae: a chemostat study under carbon- or nitrogen-limiting conditions.

Authors:  C Larsson; A Nilsson; A Blomberg; L Gustafsson
Journal:  J Bacteriol       Date:  1997-12       Impact factor: 3.490

6.  Simultaneous genomic overexpression of seven glycolytic enzymes in the yeast Saccharomyces cerevisiae.

Authors: 
Journal:  Enzyme Microb Technol       Date:  2000-06-01       Impact factor: 3.493

Review 7.  Pyruvate metabolism in Saccharomyces cerevisiae.

Authors:  J T Pronk; H Yde Steensma; J P Van Dijken
Journal:  Yeast       Date:  1996-12       Impact factor: 3.239

8.  The importance of ATP as a regulator of glycolytic flux in Saccharomyces cerevisiae.

Authors:  C Larsson; I L Påhlman; L Gustafsson
Journal:  Yeast       Date:  2000-06-30       Impact factor: 3.239

9.  Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation.

Authors:  E Albers; C Larsson; G Lidén; C Niklasson; L Gustafsson
Journal:  Appl Environ Microbiol       Date:  1996-09       Impact factor: 4.792

10.  Overproduction of glycolytic enzymes in yeast.

Authors:  I Schaaff; J Heinisch; F K Zimmermann
Journal:  Yeast       Date:  1989 Jul-Aug       Impact factor: 3.239

  10 in total
  1 in total

Review 1.  Systems biology from micro-organisms to human metabolic diseases: the role of detailed kinetic models.

Authors:  Barbara M Bakker; Karen van Eunen; Jeroen A L Jeneson; Natal A W van Riel; Frank J Bruggeman; Bas Teusink
Journal:  Biochem Soc Trans       Date:  2010-10       Impact factor: 5.407

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.