Literature DB >> 12241003

Lupeol alkanoates in Brazilian propolis.

Alberto S Pereira1, Evandro A Nascimento, Neto Francisco R de Aquino.   

Abstract

High temperature high resolution gas chromatography coupled to mass spectrometry (HT-HRGC-MS) isa powerful analytical tool. In this work we applied this technique to the study of crude extracts of propolis collected near the city of Uberlândia-Minas Gerais State. Eucalyptus trees and native plants from "cerrado" (savannah) were the material sources disposable for the Apis mellifera bees. A lot of known propolis constituents were identified, however, several high molecular weight compounds including lupeol alkanoates were identified for first time in propolis.

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Year:  2002        PMID: 12241003     DOI: 10.1515/znc-2002-7-829

Source DB:  PubMed          Journal:  Z Naturforsch C J Biosci        ISSN: 0341-0382


  3 in total

1.  Cerumen of Australian stingless bees (Tetragonula carbonaria): gas chromatography-mass spectrometry fingerprints and potential anti-inflammatory properties.

Authors:  Flavia Carmelina Massaro; Peter Richard Brooks; Helen Margaret Wallace; Fraser Donald Russell
Journal:  Naturwissenschaften       Date:  2011-02-24

Review 2.  Propolis: An update on its chemistry and pharmacological applications.

Authors:  Rajib Hossain; Cristina Quispe; Rasel Ahmed Khan; Abu Saim Mohammad Saikat; Pranta Ray; Damira Ongalbek; Balakyz Yeskaliyeva; Divya Jain; Antonella Smeriglio; Domenico Trombetta; Roghayeh Kiani; Farzad Kobarfard; Naheed Mojgani; Parvaneh Saffarian; Seyed Abdulmajid Ayatollahi; Chandan Sarkar; Mohammad Torequl Islam; Dılhun Keriman; Arserim Uçar; Miquel Martorell; Antoni Sureda; Gianfranco Pintus; Monica Butnariu; Javad Sharifi-Rad; William C Cho
Journal:  Chin Med       Date:  2022-08-26       Impact factor: 4.546

Review 3.  Recent advances in the chemical composition of propolis.

Authors:  Shuai Huang; Cui-Ping Zhang; Kai Wang; George Q Li; Fu-Liang Hu
Journal:  Molecules       Date:  2014-11-26       Impact factor: 4.411

  3 in total

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