Literature DB >> 12237707

Studies on the Peroxidation of Polyunsaturated Fatty Acid from Lipoprotein Induced by Iron and The evaluation of The Anti-oxidative Activity of Some Natural Products.

Er-Xian Zhang1, Li-Jue Yu, Yi-Lin Zhou, Xiang Xiao.   

Abstract

Studies on the peroxidation of polyunsaturated fatty acid from yolk lipoprotein induced by iron was curried out. A comparison of the experimental conditions for the model system of peroxidation was made. The system was successfully applied to determine the activity of the anti-oxidative activity of some effective ingredients of Chinese traditional medicine.

Entities:  

Year:  1996        PMID： 12237707

Source DB:  PubMed          Journal:  Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao (Shanghai)        ISSN： 0582-9879


  4 in total

1.  Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake.

Authors:  Duoduo Zhang; Shaoping Nie; Mingyong Xie; Jielun Hu
Journal:  Food Sci Biotechnol       Date:  2019-07-18       Impact factor: 2.391

2.  Optimization of Phenolics Extracted from Idesia polycarpa Defatted Fruit Residue and Its Antioxidant and Depigmenting Activity In Vitro and In Vivo.

Authors:  Yang Ye; Xiao-Shan Tang; Fang Chen; Lin Tang
Journal:  Evid Based Complement Alternat Med       Date:  2014-06-17       Impact factor: 2.629

3.  Antioxidant Activities of Stilbenoids from Rheum emodi Wall.

Authors:  Yuan-Yuan Chai; Fang Wang; Yan-Li Li; Ke Liu; Hui Xu
Journal:  Evid Based Complement Alternat Med       Date:  2012-10-24       Impact factor: 2.629

4.  Optimization of alkaline extraction and bioactivities of polysaccharides from rhizome of Polygonatum odoratum.

Authors:  Yong Chen; Luoyi Yin; Xuejiao Zhang; Yan Wang; Qiuzhi Chen; Chenzhong Jin; Yihong Hu; Jihua Wang
Journal:  Biomed Res Int       Date:  2014-07-01       Impact factor: 3.411
  4 in total

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