Literature DB >> 12236886

Evaluation of facial skin type by sebum secretion: discrepancies between subjective descriptions and sebum secretion.

Sang Woong Youn1, Soo Jung Kim, In A Hwang, Kyoung Chan Park.   

Abstract

BACKGROUND/AIMS: Facial skin is usually classified as dry, normal, and oily in the cosmetics field. However, there is no standard objective method for classifying facial skin.
METHODS: We measured sebum excretion with Sebumeter at four sites on the face. Based on the amount of sebum secretion, we reclassified skin type according to the guidelines provided by the manufacturer. The mean of sebum excretion (mean facial sebum excretion; MFSE) was also calculated.
RESULTS: People secrete varying amounts of sebum at different skin sites. Reclassification of skin type based on sebum secretion revealed that most participants underestimated the amount of facial sebum excretion. When sebum secretion amounts were compared, a statistically significant difference was apparent between the oily and dry skin types. However, there were no statistical differences between oily and normal, and normal and dry skin.
CONCLUSION: We showed that subjective skin type does not match the amount of sebum secreted. Thus, this simple and subjective classification is of very limited use and it should be re-evaluated by using an objective and standardized measuring tool.

Entities:  

Mesh:

Year:  2002        PMID: 12236886     DOI: 10.1034/j.1600-0846.2002.10320.x

Source DB:  PubMed          Journal:  Skin Res Technol        ISSN: 0909-752X            Impact factor:   2.365


  4 in total

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2.  Efficacy of 2% metronidazole gel in moderate acne vulgaris.

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3.  Dietary water affects human skin hydration and biomechanics.

Authors:  Lídia Palma; Liliana Tavares Marques; Julia Bujan; Luís Monteiro Rodrigues
Journal:  Clin Cosmet Investig Dermatol       Date:  2015-08-03

4.  Effects of cosmetics on the skin microbiome of facial cheeks with different hydration levels.

Authors:  Hyo Jung Lee; Sang Eun Jeong; Soyoun Lee; Sungwoo Kim; Hyuntak Han; Che Ok Jeon
Journal:  Microbiologyopen       Date:  2017-11-29       Impact factor: 3.139

  4 in total

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