Literature DB >> 12235929

Rate of eating and body weight in patients with type 2 diabetes or hyperlipidaemia.

S Takayama1, Y Akamine, T Okabe, Y Koya, M Haraguchi, Y Miyata, T Sakai, H Sakura, T Sasaki.   

Abstract

This preliminary investigation, involving 422 patients, tested the hypothesis that rate of eating is associated with obesity in patients with type 2 diabetes or hyperlipidaemia at all ages. The patients' eating habits were determined using a questionnaire, and the patients were classified as quick, normal or slow eaters. The body mass indices of the three groups were compared. The body mass indices of the male patients who ate quickly (25.4 +/- 0.2 kg/m2) were significantly higher than those of the patients who ate at a normal rate (24.4 +/- 0.3 kg/m2) or slowly (24.1 +/- 0.5 kg/m2). No difference between body mass indices in the female groups was found. It was speculated that rate of eating affects body weight in male patients with type 2 diabetes or hyperlipidaemia.

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Year:  2002        PMID: 12235929     DOI: 10.1177/147323000203000413

Source DB:  PubMed          Journal:  J Int Med Res        ISSN: 0300-0605            Impact factor:   1.671


  7 in total

Review 1.  Association between eating rate and obesity: a systematic review and meta-analysis.

Authors:  T Ohkuma; Y Hirakawa; U Nakamura; Y Kiyohara; T Kitazono; T Ninomiya
Journal:  Int J Obes (Lond)       Date:  2015-05-25       Impact factor: 5.095

2.  Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study.

Authors:  T Ohkuma; H Fujii; M Iwase; Y Kikuchi; S Ogata; Y Idewaki; H Ide; Y Doi; Y Hirakawa; N Mukai; T Ninomiya; K Uchida; U Nakamura; S Sasaki; Y Kiyohara; T Kitazono
Journal:  Diabetologia       Date:  2012-10-13       Impact factor: 10.122

3.  Association between eating speed and metabolic syndrome in a three-year population-based cohort study.

Authors:  Bing Zhu; Yasuo Haruyama; Takashi Muto; Takako Yamazaki
Journal:  J Epidemiol       Date:  2015-03-14       Impact factor: 3.211

4.  Self-reported Slower Eating Is Associated with a Lower Salt Intake: A Population-based Cross-sectional Study.

Authors:  Minako Wakasugi; Junichiro James Kazama; Ichiei Narita
Journal:  Intern Med       Date:  2018-01-11       Impact factor: 1.271

5.  Eating Speed and Incidence of Diabetes in a Japanese General Population: ISSA-CKD.

Authors:  Hideyuki Fujii; Shunsuke Funakoshi; Toshiki Maeda; Atsushi Satoh; Miki Kawazoe; Shintaro Ishida; Chikara Yoshimura; Soichiro Yokota; Kazuhiro Tada; Koji Takahashi; Kenji Ito; Tetsuhiko Yasuno; Shota Okutsu; Shigeaki Mukoubara; Hitoshi Nakashima; Shigeki Nabeshima; Seiji Kondo; Masaki Fujita; Kosuke Masutani; Hisatomi Arima; Daiji Kawanami
Journal:  J Clin Med       Date:  2021-05-01       Impact factor: 4.241

6.  Mechanistic comparison between gastric bypass vs. duodenal switch with sleeve gastrectomy in rat models.

Authors:  Yosuke Kodama; Helene Johannessen; Marianne W Furnes; Chun-Mei Zhao; Gjermund Johnsen; Ronald Mårvik; Bård Kulseng; Duan Chen
Journal:  PLoS One       Date:  2013-09-09       Impact factor: 3.240

Review 7.  How Important Is Eating Rate in the Physiological Response to Food Intake, Control of Body Weight, and Glycemia?

Authors:  Georgia Argyrakopoulou; Stamatia Simati; George Dimitriadis; Alexander Kokkinos
Journal:  Nutrients       Date:  2020-06-10       Impact factor: 5.717

  7 in total

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