Literature DB >> 12234195

Regulation of lipid composition in Acholeplasma laidlawii and Escherichia coli membranes: NMR studies of lipid lateral diffusion at different growth temperatures.

Göran Lindblom1, Greger Orädd, Leif Rilfors, Sven Morein.   

Abstract

Lipid lateral diffusion coefficients have been directly determined by pulsed field gradient NMR spectroscopy on macroscopically aligned, fully hydrated lamellar phases containing dimyristoylphosphatidylcholine and total lipid extracts from Acholeplasma laidlawii and Escherichia coli. The temperature dependence of the diffusion coefficient was of the Arrhenius type in the temperature interval studied. The sharp increase in the diffusion coefficient at the growth temperature of E. coli obtained by FRAP measurements, using a fluorescent probe molecule (Jin, A. J., Edidin, M., Nossal, R., and Gershfeld, N. L. (1999) Biochemistry 38, 13275-13278), was not observed. Thus, we conclude that the lipid structural properties (i.e., those affecting the lipid phase behavior), rather than the lipid dynamics, are involved in the adjustment of the membrane lipid composition. Further support for this conclusion is given by the finding that lipid extracts from A. laidlawii grown at different temperatures have about the same diffusion coefficients. Finally, the lipid lateral diffusion in bilayers of phospholipids was found to be much faster than that in bilayers of mainly glucolipids, which can be understood in terms of a free volume theory for the diffusion process.

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Year:  2002        PMID: 12234195     DOI: 10.1021/bi0263098

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  14 in total

1.  NMR determination of protein partitioning into membrane domains with different curvatures and application to the influenza M2 peptide.

Authors:  Tuo Wang; Sarah D Cady; Mei Hong
Journal:  Biophys J       Date:  2012-02-21       Impact factor: 4.033

2.  The acylation state of surface lipoproteins of mollicute Acholeplasma laidlawii.

Authors:  Marina V Serebryakova; Irina A Demina; Maria A Galyamina; Ilya G Kondratov; Valentina G Ladygina; Vadim M Govorun
Journal:  J Biol Chem       Date:  2011-05-03       Impact factor: 5.157

3.  Lipid-engineered Escherichia coli membranes reveal critical lipid headgroup size for protein function.

Authors:  Malin Wikström; Amélie A Kelly; Alexander Georgiev; Hanna M Eriksson; Maria Rosén Klement; Mikhail Bogdanov; William Dowhan; Ake Wieslander
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4.  Shifts in the membrane fatty acid profile of Streptococcus mutans enhance survival in acidic environments.

Authors:  Elizabeth M Fozo; Robert G Quivey
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

5.  Natural lipid extracts and biomembrane-mimicking lipid compositions are disposed to form nonlamellar phases, and they release DNA from lipoplexes most efficiently.

Authors:  Rumiana Koynova; Robert C Macdonald
Journal:  Biochim Biophys Acta       Date:  2007-05-05

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Journal:  Biophys J       Date:  2008-01-11       Impact factor: 4.033

7.  Overview of Lipidomic Analysis of Triglyceride Molecular Species in Biological Lipid Extracts.

Authors:  Xianlin Han; Hongping Ye
Journal:  J Agric Food Chem       Date:  2021-02-19       Impact factor: 5.279

8.  Levels of polyunsaturated fatty acids correlate with growth rate in plant cell cultures.

Authors:  Coline Meï; Morgane Michaud; Mathilde Cussac; Catherine Albrieux; Valérie Gros; Eric Maréchal; Maryse A Block; Juliette Jouhet; Fabrice Rébeillé
Journal:  Sci Rep       Date:  2015-10-15       Impact factor: 4.379

9.  Characterisation of a synthetic Archeal membrane reveals a possible new adaptation route to extreme conditions.

Authors:  Marta Salvador-Castell; Maksym Golub; Nelli Erwin; Bruno Demé; Nicholas J Brooks; Roland Winter; Judith Peters; Philippe M Oger
Journal:  Commun Biol       Date:  2021-06-02

10.  Importance of the hexagonal lipid phase in biological membrane organization.

Authors:  Juliette Jouhet
Journal:  Front Plant Sci       Date:  2013-12-03       Impact factor: 5.753

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