Literature DB >> 12234008

Gluconacetobacter diazotrophicus, a sugar cane endosymbiont, produces a bacteriocin against Xanthomonas albilineans, a sugar cane pathogen.

Dolores Piñón, Mario Casas, María Blanch, Blanca Fontaniella, Yolanda Blanco, Carlos Vicente, María-Teresa Solas, María-Estrella Legaz.   

Abstract

Gluconacetobacter diazotrophicus in liquid culture secretes proteins into the medium. Both medium containing Gluconacetobacter protein and a solution of this protein after acetone precipitation appeared to inhibit the growth of Xanthomonas albilineans in solid culture. This apparent inhibition of bacterial growth has, in fact, been revealed to be lysis of bacterial cells, as demonstrated by transmission electron microscopy. Fractionation of the Gluconacetobacter protein mixture in size-exclusion chromatography reveals a main fraction with lysozyme-like activity which produces lysis of both living bacteria and isolated cell walls.

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Year:  2002        PMID: 12234008     DOI: 10.1016/s0923-2508(02)01336-0

Source DB:  PubMed          Journal:  Res Microbiol        ISSN: 0923-2508            Impact factor:   3.992


  4 in total

1.  Phosphate enhances levan production in the endophytic bacterium Gluconacetobacter diazotrophicus Pal5.

Authors:  Nao Idogawa; Ryuta Amamoto; Kousaku Murata; Shigeyuki Kawai
Journal:  Bioengineered       Date:  2014-04-09       Impact factor: 3.269

Review 2.  Ecological occurrence of Gluconacetobacter diazotrophicus and nitrogen-fixing Acetobacteraceae members: their possible role in plant growth promotion.

Authors:  V S Saravanan; M Madhaiyan; Jabez Osborne; M Thangaraju; T M Sa
Journal:  Microb Ecol       Date:  2007-06-17       Impact factor: 4.552

3.  Towards defining the core Saccharum microbiome: input from five genotypes.

Authors:  Juliane K Ishida; Andressa P Bini; Silvana Creste; Marie-Anne Van Sluys
Journal:  BMC Microbiol       Date:  2022-08-08       Impact factor: 4.465

4.  Polyphasic characterization of Gluconacetobacter diazotrophicus isolates obtained from different sugarcane varieties.

Authors:  Helma V Guedes; Samuel T Dos Santos; Liamara Perin; Kátia R Dos S Teixeira; Veronica M Reis; José I Baldani
Journal:  Braz J Microbiol       Date:  2008-12-01       Impact factor: 2.476

  4 in total

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