Literature DB >> 12231807

Metabolism of Transpired Ethanol by Eastern Cottonwood (Populus deltoides Bartr.).

R. C. MacDonald1, T. W. Kimmerer.   

Abstract

Ethanol has previously been shown to be present in the xylem sap of flooded and nonflooded trees. Because of the constitutive presence of alcohol dehydrogenase in the mature leaves of woody plants, we hypothesized that the leaves and shoots of trees had the ability to metabolize ethanol supplied by the transpiration stream. 1-[14C]Ethanol was supplied to excised leaves and shoots of eastern cottonwood (Populus deltoides Bartr.) in short- and long-term experiments. More than 99% of the radiolabel was incorporated into plant tissue in short-term experiments, with more than 95% of the label remaining in plant tissue after 24 h. In all experiments, less than 5% of the label was transpired as ethanol and less than 1% was emitted as CO2. In excised leaf experiments, less than 0.5% of the radiolabel escaped from the leaf. Fifty percent of the label was incorporated into the petioles of excised leaves; 56% was incorporated into the stems of excised shoots. Very little label reached the leaf mesophyll cells of excised shoots, as revealed by autoradiography. Radiolabel appeared primarily in the water- and chloroform-soluble fractions in short-term experiments, whereas in long-term experiments, label was also incorporated into protein. These results demonstrate that the leaves and stems of trees appear to have substantial ability to scavenge ethanol from the transpiration stream, allowing efficient recovery of ethanol produced elsewhere by hypoxic tissues. When labeled ethanol was supplied to excised petioles in a 5-min pulse, 41% of the label was incorporated into organic acids. Some label was also incorporated into amino acids, protein, and the chloroform-soluble fraction, with very little appearing in neutral sugars, starch, or the insoluble pellet. Labeled organic acids were separated by high performance liquid chromatography and were composed of acetate, isocitrate, [alpha]-ketoglutarate, and succinate. There was no apparent incorporation of label into phosphorylated compounds. We conclude that, in higher plants, ethanol is metabolized to acetaldehyde and then to acetate by alcohol and aldehyde dehydrogenases, and then into general metabolism.

Entities:  

Year:  1993        PMID: 12231807      PMCID: PMC158760          DOI: 10.1104/pp.102.1.173

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  8 in total

1.  An acetaldehyde dehydrogenase from germinating seeds.

Authors:  A Oppenheim; P A Castelfranco
Journal:  Plant Physiol       Date:  1967-01       Impact factor: 8.340

2.  Acetaldehyde and ethanol biosynthesis in leaves of plants.

Authors:  T W Kimmerer; R C Macdonald
Journal:  Plant Physiol       Date:  1987-08       Impact factor: 8.340

3.  Rubisco activity in guard cells compared with the solute requirement for stomatal opening.

Authors:  U Reckmann; R Scheibe; K Raschke
Journal:  Plant Physiol       Date:  1990-01       Impact factor: 8.340

4.  Biochemical Basis for Partitioning of Photosynthetically Fixed Carbon between Starch and Sucrose in Soybean (Glycine max Merr.) Leaves.

Authors:  S C Huber; D W Israel
Journal:  Plant Physiol       Date:  1982-03       Impact factor: 8.340

5.  Alcohol Dehydrogenase and Pyruvate Decarboxylase Activity in Leaves and Roots of Eastern Cottonwood (Populus deltoides Bartr.) and Soybean (Glycine max L.).

Authors:  T W Kimmerer
Journal:  Plant Physiol       Date:  1987-08       Impact factor: 8.340

6.  Alcohol dehydrogenase and ethanol in the stems of trees : evidence for anaerobic metabolism in the vascular cambium.

Authors:  T W Kimmerer; M A Stringer
Journal:  Plant Physiol       Date:  1988-07       Impact factor: 8.340

7.  Studies of intermediary metabolism in germinating pea cotyledons. The pathway of ethanol metabolism and the role of the tricarboxylic acid cycle.

Authors:  D S Cameron; E A Cossins
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

8.  Removal of ethanol from lodgepole pine roots.

Authors:  R M Crawford; D M Finegan
Journal:  Tree Physiol       Date:  1989-03       Impact factor: 4.196

  8 in total
  12 in total

1.  Aldehyde dehydrogenase in tobacco pollen.

Authors:  R G op den Camp; C Kuhlemeier
Journal:  Plant Mol Biol       Date:  1997-10       Impact factor: 4.076

2.  Correlation of short-chained carbonyls emitted from Picea abies with physiological and environmental parameters.

Authors:  Cristian Cojocariu; Jürgen Kreuzwieser; Heinz Rennenberg
Journal:  New Phytol       Date:  2004-06       Impact factor: 10.151

3.  Aerobic fermentation during tobacco pollen development.

Authors:  M Tadege; C Kuhlemeier
Journal:  Plant Mol Biol       Date:  1997-10       Impact factor: 4.076

4.  Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit.

Authors:  J. C. Beaulieu; G. Peiser; M. E. Saltveit
Journal:  Plant Physiol       Date:  1997-02       Impact factor: 8.340

5.  Ethanol attracts scolytid beetles to Phytophthora ramorum cankers on coast live oak.

Authors:  Rick G Kelsey; Maia M Beh; David C Shaw; Daniel K Manter
Journal:  J Chem Ecol       Date:  2013-03-24       Impact factor: 2.626

6.  Effect of oxygen on the growth and biofilm formation of Xylella fastidiosa in liquid media.

Authors:  Anthony D Shriner; Peter C Andersen
Journal:  Curr Microbiol       Date:  2014-08-07       Impact factor: 2.188

7.  Ethanolic fermentation in transgenic tobacco expressing Zymomonas mobilis pyruvate decarboxylase.

Authors:  M Bucher; R Brändle; C Kuhlemeier
Journal:  EMBO J       Date:  1994-06-15       Impact factor: 11.598

8.  Apoplast proteome reveals that extracellular matrix contributes to multistress response in poplar.

Authors:  Olga Pechanova; Chuan-Yu Hsu; Joshua P Adams; Tibor Pechan; Lindsay Vandervelde; Jenny Drnevich; Sara Jawdy; Ardeshir Adeli; Jeffrey C Suttle; Amanda M Lawrence; Timothy J Tschaplinski; Armand Séguin; Cetin Yuceer
Journal:  BMC Genomics       Date:  2010-11-29       Impact factor: 3.969

9.  An integrated proteomic and metabolomic study on the chronic effects of mercury in Suaeda salsa under an environmentally relevant salinity.

Authors:  Xiaoli Liu; Huifeng Wu; Chenglong Ji; Lei Wei; Jianmin Zhao; Junbao Yu
Journal:  PLoS One       Date:  2013-05-16       Impact factor: 3.240

10.  Root anoxia effects on physiology and emissions of volatile organic compounds (VOC) under short- and long-term inundation of trees from Amazonian floodplains.

Authors:  Araceli Bracho-Nunez; Nina Maria Knothe; Wallace R Costa; Liberato R Maria Astrid; Betina Kleiss; Stefanie Rottenberger; Maria Teresa Fernandez Piedade; Jürgen Kesselmeier
Journal:  Springerplus       Date:  2012-07-27
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