Literature DB >> 12227639

Approach to the control of entero-haemorrhagic Escherichia coli (EHEC).

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Year:  2002        PMID: 12227639     DOI: 10.1016/s0168-1605(02)00188-5

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


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  7 in total

1.  Duties and functions of veterinary public health for the management of food safety: present needs and evaluation of efficiency.

Authors:  M Trevisani; R Rosmini
Journal:  Vet Res Commun       Date:  2008-09       Impact factor: 2.459

2.  Crystallization and preliminary X-ray studies of native and mutant intimin from enterohaemorrhagic Escherichia coli.

Authors:  Yong Yi; Feng Gao; Xuhu Mao; Ming Xiao; Ping Luo; Jianxun Qi; Gang Guo; Hua Jing; Yan Cui; Quanming Zou
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2010-12-21

3.  Prevalence of Escherichia Coli O157:H7 and Enterobacteriaceae on Hands of Workers in Halal Cattle Abattoirs in Peninsular Malaysia.

Authors:  Bahri Mohd Tamrin Shamsul; Muhammad Tukur Adamu; Mohd Nasir Mohd Desa; Siti Khairani-Bejo
Journal:  Malays J Med Sci       Date:  2016-10-05

4.  Determination of antimicrobial activity of sorrel (Hibiscus sabdariffa) on Escherichia coli O157:H7 isolated from food, veterinary, and clinical samples.

Authors:  Marjorie Fullerton; Janak Khatiwada; Jacqueline U Johnson; Shurrita Davis; Leonard L Williams
Journal:  J Med Food       Date:  2011-05-06       Impact factor: 2.786

5.  Crystal structure of EHEC intimin: insights into the complementarity between EPEC and EHEC.

Authors:  Yong Yi; Ying Ma; Feng Gao; Xuhu Mao; Hao Peng; Youjun Feng; Zheng Fan; Guihua Wang; Gang Guo; Jinghua Yan; Hao Zeng; Quanming Zou; George F Gao
Journal:  PLoS One       Date:  2010-12-16       Impact factor: 3.240

6.  A novel multiplex PCR method for the detection of virulence-associated genes of Escherichia coli O157:H7 in food.

Authors:  Vo Van Giau; Thuy Trang Nguyen; Thi Kim Oanh Nguyen; Thi Thuy Hang Le; Tien Dung Nguyen
Journal:  3 Biotech       Date:  2015-12-31       Impact factor: 2.406

7.  Inactivation Mechanism of Escherichia coli Induced by Slightly Acidic Electrolyzed Water.

Authors:  Zhangying Ye; Shuo Wang; Tao Chen; Weishan Gao; Songming Zhu; Jinsong He; Zhiying Han
Journal:  Sci Rep       Date:  2017-07-24       Impact factor: 4.379

  7 in total

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