Literature DB >> 12227605

A kinetic model of N-nitrosodimethylamine (NDMA) formation during water chlorination/chloramination.

J Choi1, R L Valentine.   

Abstract

Experiments were conducted to investigate the hypothesis that N-nitrosodimethylamine (NDMA) is a potential disinfection by-product. NDMA was formed by the reaction of dimethylamine (DMA) with monochloramine and also with free chlorine in the presence of ammonia. We proposed a mechanism for NDMA formation which does not require the presence of nitrite as in N-nitrosation. The critical NDMA formation reactions consist of i) the formation of monochloramine by combination of free chlorine with ammonia, ii) the formation of 1,1-dimethylhydrazine (UDMH) intermediate from the reaction of DMA with monochloramine followed by, iii) the oxidation of UDMH by monochloramine to NDMA, and iv) the reversible chlorine transfer reaction between free chlorine/monochloramine and DMA which is parallel with i) and ii). A kinetic model was developed to validate the proposed mechanism.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12227605

Source DB:  PubMed          Journal:  Water Sci Technol        ISSN: 0273-1223            Impact factor:   1.915


  3 in total

1.  Influence of nitrogen source on NDMA formation during chlorination of diuron.

Authors:  Wei-Hsiang Chen; Thomas M Young
Journal:  Water Res       Date:  2009-04-23       Impact factor: 11.236

2.  Updated Reaction Pathway for Dichloramine Decomposition: Formation of Reactive Nitrogen Species and N-Nitrosodimethylamine.

Authors:  Huong T Pham; David G Wahman; Julian L Fairey
Journal:  Environ Sci Technol       Date:  2021-01-15       Impact factor: 9.028

3.  Formation mechanism of NDMA from ranitidine, trimethylamine, and other tertiary amines during chloramination: a computational study.

Authors:  Yong Dong Liu; Meric Selbes; Chengchu Zeng; Rugang Zhong; Tanju Karanfil
Journal:  Environ Sci Technol       Date:  2014-07-09       Impact factor: 9.028

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.