Literature DB >> 12227535

Single-cell protein production from ram horn hydrolysate by bacteria.

Esabi Basaran Kurbanoglu1, Omer Faruk Algur.   

Abstract

Ram horns obtained from the slaughterhouse of Erzurum, Turkey were hydrolyzed by treating with acid (6N-HCl) and ram horn hydrolysate (RHH) was obtained. The hydrolysate was used as substrate to grow Bacillus cereus NRRL B-3711, Bacillus subtilis NRRL NRS-744 and Escherichia coli in batch system at 30 degrees C; air 1.5 v/v/min; stirring 150 rpm. Both RHH and biomass samples were analyzed. The bacterial cells produced in this hydrolysate were found to be rich in total protein (66%, 68% and 71% for E. coli, B. cereus and B. subtilis, respectively). The chemical oxygen demand and biological oxygen demand were reduced significantly by the growth of bacteria. The protein produced contained all essential amino acids for ruminant feed.

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Year:  2002        PMID: 12227535     DOI: 10.1016/s0960-8524(02)00094-9

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Ram horn peptone as a source of citric acid production by Aspergillus niger, with a process.

Authors:  Esabi B Kurbanoglu; Namudar I Kurbanoglu
Journal:  J Ind Microbiol Biotechnol       Date:  2004-07-10       Impact factor: 3.346

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Authors:  Anneli Ritala; Suvi T Häkkinen; Mervi Toivari; Marilyn G Wiebe
Journal:  Front Microbiol       Date:  2017-10-13       Impact factor: 5.640

Review 3.  Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein.

Authors:  Joshua Hadi; Gale Brightwell
Journal:  Foods       Date:  2021-05-28

4.  Engineering Yarrowia lipolytica to Simultaneously Produce Lipase and Single Cell Protein from Agro-industrial Wastes for Feed.

Authors:  Jinyong Yan; Bingnan Han; Xiaohua Gui; Guilong Wang; Li Xu; Yunjun Yan; Catherine Madzak; Dujie Pan; Yaofeng Wang; Genhan Zha; Liangcheng Jiao
Journal:  Sci Rep       Date:  2018-01-15       Impact factor: 4.379

  4 in total

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