Literature DB >> 12226732

Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary.

G I Naumov1, E S Naumova, Z Antunovics, M Sipiczki.   

Abstract

Using genetic hybridisation analysis and molecular karyotyping we revealed an association of Saccharomyces bayanus var. uvarum species with Tokaj wine-making. Along with identification of Saccharomyces strains isolated by E. Minárik in Slovakia, the composition of Tokaj populations in Hungary was studied. Twenty-eight Hungarian Saccharomyces strains were analysed in terms of karyotype. The majority of strains belong to S. bayanus var. uvarum. Two non-identified Saccharomyces strains were found to be polyploid according to their complex karyotype patterns.

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Year:  2002        PMID： 12226732     DOI： 10.1007/s00253-002-1077-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN： 0175-7598            Impact factor:   4.813


  16 in total

1.  Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery.

Authors:  Sydney C Morgan; Garrett C McCarthy; Brittany S Watters; Mansak Tantikachornkiat; Ieva Zigg; Margaret A Cliff; Daniel M Durall
Journal:  FEMS Yeast Res       Date:  2019-08-01       Impact factor: 2.796

2.  Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.

Authors:  Marine Börlin; Pauline Venet; Olivier Claisse; Franck Salin; Jean-Luc Legras; Isabelle Masneuf-Pomarede
Journal:  Appl Environ Microbiol       Date:  2016-05-02       Impact factor: 4.792

3.  An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery.

Authors:  Garrett C McCarthy; Sydney C Morgan; Jonathan T Martiniuk; Brianne L Newman; Stephanie E McCann; Vivien Measday; Daniel M Durall
Journal:  PLoS One       Date:  2021-02-04       Impact factor: 3.240

Review 4.  Polyploidy in fungi: evolution after whole-genome duplication.

Authors:  Warren Albertin; Philippe Marullo
Journal:  Proc Biol Sci       Date:  2012-04-04       Impact factor: 5.349

5.  A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum.

Authors:  Pedro Almeida; Carla Gonçalves; Sara Teixeira; Diego Libkind; Martin Bontrager; Isabelle Masneuf-Pomarède; Warren Albertin; Pascal Durrens; David James Sherman; Philippe Marullo; Chris Todd Hittinger; Paula Gonçalves; José Paulo Sampaio
Journal:  Nat Commun       Date:  2014-06-02       Impact factor: 14.919

6.  Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome.

Authors:  Sandra Rainieri; Yukiko Kodama; Yoshinobu Kaneko; Kozaburo Mikata; Yoshihiro Nakao; Toshihiko Ashikari
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

7.  Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods.

Authors:  Rosanna Tofalo; Giorgia Perpetuini; Maria Schirone; Giuseppe Fasoli; Irene Aguzzi; Aldo Corsetti; Giovanna Suzzi
Journal:  Front Microbiol       Date:  2013-06-24       Impact factor: 5.640

8.  Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae.

Authors:  Katie E Hyma; Sofie M Saerens; Kevin J Verstrepen; Justin C Fay
Journal:  FEMS Yeast Res       Date:  2011-09-02       Impact factor: 2.796

9.  Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures.

Authors:  Barbara Dunn; R Paul Levine; Gavin Sherlock
Journal:  BMC Genomics       Date:  2005-04-16       Impact factor: 3.969

10.  Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis.

Authors:  David Peris; Christian A Lopes; Armando Arias; Eladio Barrio
Journal:  PLoS One       Date:  2012-09-25       Impact factor: 3.240
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