Literature DB >> 12226548

Changes in aspects such as the collagenous fiber density and foam cell size of atherosclerotic lesions composed of foam cells, smooth muscle cells and fibrous components in rabbits caused by all-cis-5, 8, 11, 14, 17-icosapentaenoic acid.

Hiroyuki Kawano1, Takashi Yano, Kiyoshi Mizuguchi, Hidenori Mochizuki, Yasushi Saito.   

Abstract

Atherosclerotic plaques composed of foamed macrophages, smooth muscle cells and fibrous components in the twice-injured carotid artery from 1% cholesterol diet (HCD)-fed rabbits were prepared and the effects of all-cis-5, 8, 11, 14, 17-icosapentaenoic acid (EPA) on the histopathological properties of atherosclerotic lesions were examined. During the test period, there was no significant difference between the control and the EPA-treated groups in serum lipid levels. In the control group, atherosclerotic lesions were composed of foamed macrophages, smooth muscle cells and fibrous components. Some of the lesions had a large core of foamed macrophages covered with a thin cap of smooth muscle cells and fibrous components, and were morphologically similar to human vulnerable plaques. The classification of plaques, composing atherosclerotic lesions based on collagenous fiber density and foam cell size indicated that over 70% of plaques in the control group were poor in collagenous fiber, while about 20% of plaques contained only large foam cells. In contrast to the control group, over 70% of plaques in the EPA-treated group were rich in collagenous fiber and only 3% consisted of large foam cells. These results suggest that EPA changes certain aspects of pre-existing atherosclerotic lesions.

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Year:  2002        PMID: 12226548     DOI: 10.5551/jat.9.170

Source DB:  PubMed          Journal:  J Atheroscler Thromb        ISSN: 1340-3478            Impact factor:   4.928


  3 in total

1.  Relationship between coronary flow reserve evaluated by phase-contrast cine cardiovascular magnetic resonance and serum eicosapentaenoic acid.

Authors:  Shingo Kato; Kazuki Fukui; Junko Kawaguchi; Nao Ishii; Masashi Koga; Yuka Kusakawa; Ikuyoshi Kusama; Tatsuya Nakachi; Takeshi Nakagawa; Yasuo Terauchi; Kazuaki Uchino; Kazuo Kimura; Satoshi Umemura
Journal:  J Cardiovasc Magn Reson       Date:  2013-12-20       Impact factor: 5.364

Review 2.  Effects of intake of fish or fish oils on the development of diabetes.

Authors:  Hidekatsu Yanai; Hidetaka Hamasaki; Hisayuki Katsuyama; Hiroki Adachi; Sumie Moriyama; Akahito Sako
Journal:  J Clin Med Res       Date:  2014-10-16

3.  Effects of omega-3 fatty acid on major cardiovascular outcomes: A systematic review and meta-analysis.

Authors:  Fangyu Yu; Shun Qi; Yanan Ji; Xizhi Wang; Shaohong Fang; Ruokui Cao
Journal:  Medicine (Baltimore)       Date:  2022-07-29       Impact factor: 1.817

  3 in total

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