Literature DB >> 12224647

Microbial degradation of lipid by Acinetobacter sp. strain SOD-1.

Daisuke Sugimori1, Masatoshi Nakamura, Yuma Mihara.   

Abstract

Acinetobacter sp. strain SOD-1, capable of rapidly degrading salad oil, was isolated from soil. Strain SOD-1 showed good growth and degraded 68.7+/-2.7 and 83.0% of an initial 3000 ppm salad oil suspension in 24 h at 20 degrees C and pH 7.0 and at 35 degrees C and pH 8.0, respectively. The degradation rate depended on pH, temperature, phosphate concentration, and initial cell density.

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Year:  2002        PMID： 12224647     DOI： 10.1271/bbb.66.1579

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  3 in total

1.  Biotreatment of restaurant wastewater with an oily high concentration by newly isolated bacteria from oily sludge.

Authors:  Li-Li Gao; Yong-Chang Lu; Ji-Long Zhang; Jing Li; Jian-Dong Zhang
Journal:  World J Microbiol Biotechnol       Date:  2019-11-09       Impact factor: 3.312

2.  A study of the efficiency of edible oils degraded in alkaline conditions by Pseudomonas aeruginosa SS-219 and Acinetobacter sp. SS-192 bacteria isolated from Japanese soil.

Authors:  Daisuke Sugimori; Tomohiro Utsue
Journal:  World J Microbiol Biotechnol       Date:  2011-09-17       Impact factor: 3.312

3.  Acinetobacter sp. Ud-4 efficiently degrades both edible and mineral oils: isolation and characterization.

Authors:  Daisuke Tanaka; Miyuki Takashima; Asako Mizuta; Shunsuke Tanaka; Akihiro Sakatoku; Atsushi Nishikawa; Tsutomu Osawa; Munenori Noguchi; Shin-Ichi Aizawa; Shogo Nakamura
Journal:  Curr Microbiol       Date:  2009-10-22       Impact factor: 2.188
  3 in total

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