Literature DB >> 12224560

Bacterial diversity associated with subalpine fir (Abies lasiocarpa) ectomycorrhizae following wildfire and salvage-logging in central British Columbia.

Madhukar B Khetmalas1, Keith N Egger, Hugues B Massicotte, Linda E Tackaberry, M Jill Clapperton.   

Abstract

To assess the effect of fire and salvage logging on the diversity of mycorrhizal-bacterial communities, bacteria associated with Cenococcum, Thelephora, Tomentella, Russulaceae, and E-strain ectomycorrhizae (ECM) of Abies lasiocarpa seedlings were characterized using two approaches. First, bacteria were isolated and characterized by Biolog, gas chromatography fatty acid methyl ester (GC-FAME), and amplified 16S rDNA restriction analysis (ARDRA). The bacterial communities retrieved from ECM from both sites were dominated by Proteobacteria (groups gamma and beta). Pseudomonas was the most common genus isolated, followed by Variovorax, Burkholderia, and Xanthomonas. Gram-positive isolates (mostly high-G+C Gram-positive bacteria) were more frequently retrieved on the burned-salvaged site, many commonly associated with the two ascomycete ECM, Cenococcum and E-strain. Pseudomonas species were retrieved more frequently from Thelephora. Although actinomycetes were isolated from all sites, almost no actinomycetes or other Gram-positive bacteria were isolated from either Thelephora or Tomentella. Second, amplified 16S rRNA gene sequences were amplified directly from root tips and then cloned into the plasmid vector pAMP1, followed by restriction analysis. This technique distinguished more genotypes than isolates retrieved by culturing methods, but generally, results were similar in that the largest proportion of the bacteria were putatively Gram-negative; putative Gram-positive bacteria were fewer and most were from the burned-salvaged site. Direct cloning resulted in many patterns that did not match any identified isolates, suggesting that a large proportion of clones were unique or not culturable by the methods used. Analysis for both protocols showed no significant difference in bacterial diversity between the burned-salvaged and unburned sites.

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Year:  2002        PMID: 12224560     DOI: 10.1139/w02-056

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  6 in total

1.  Distinct ectomycorrhizospheres share similar bacterial communities as revealed by pyrosequencing-based analysis of 16S rRNA genes.

Authors:  S Uroz; P Oger; E Morin; P Frey-Klett
Journal:  Appl Environ Microbiol       Date:  2012-02-03       Impact factor: 4.792

2.  Detecting nonculturable bacteria in the active mycorrhizal zone of the pine mushroom Tricholoma matsutake.

Authors:  Ryota Kataoka; Zaki Anwar Siddiqui; Junichi Kikuchi; Masaki Ando; Rina Sriwati; Ai Nozaki; Kazuyoshi Futai
Journal:  J Microbiol       Date:  2012-04-27       Impact factor: 3.422

3.  Effects of wildfire and harvest disturbances on forest soil bacterial communities.

Authors:  Nancy R Smith; Barbara E Kishchuk; William W Mohn
Journal:  Appl Environ Microbiol       Date:  2007-11-16       Impact factor: 4.792

4.  Cataloguing the bacterial diversity in the active ectomycorrhizal zone of Astraeus from a dry deciduous forest of Shorea.

Authors:  Vineet Vishal; Somnath Singh Munda; Geetanjali Singh; Shalini Lal
Journal:  Biodivers Data J       Date:  2021-05-19

5.  Root-Associated Microbial Communities of Abies nordmanniana: Insights Into Interactions of Microbial Communities With Antioxidative Enzymes and Plant Growth.

Authors:  Adriana M Garcia-Lemos; Dominik K Großkinsky; Michaela S Stokholm; Ole S Lund; Mette Haubjerg Nicolaisen; Thomas G Roitsch; Bjarke Veierskov; Ole Nybroe
Journal:  Front Microbiol       Date:  2019-08-22       Impact factor: 5.640

6.  Under the Christmas Tree: Belowground Bacterial Associations With Abies nordmanniana Across Production Systems and Plant Development.

Authors:  Adriana M Garcia-Lemos; Alex Gobbi; Mette Haubjerg Nicolaisen; Lars H Hansen; Thomas Roitsch; Bjarke Veierskov; Ole Nybroe
Journal:  Front Microbiol       Date:  2020-03-04       Impact factor: 5.640

  6 in total

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