Literature DB >> 12223702

Characterization and Purification of an Aldose Reductase from the Acidophilic and Thermophilic Red Alga Galdieria sulphuraria.

W. Gross1, P. Seipold, C. Schnarrenberger.   

Abstract

The acidophilic and thermophilic red alga Galdieria sulphuraria is able to grow heterotrophically on at least six different pentoses. These pentoses are reduced in the cell to pentiols by an NADP-dependent aldose reductase. The pentiols are then introduced into the oxidative pentose phosphate pathway via NAD-dependent polyol dehydrogenases and pentulokinases. The aldose reductase was purified 130-fold to apparent homogeneity by column chromatography. The enzyme is a homodimer of about 80 kD, as estimated by size-exclusion chromatography and from the sedimentation behavior. The Michaelis constant values for D-xylose (27 mM), D-ribose (29 mM), D-lyxose (30 mM), and D-arabinose (38 mM) were about three to five times lower than for the L-forms of the sugars. The activity of the enzyme with hexoses, deoxysugars, and sugar phosphates was only about 5 to 10% of the rate with pentoses. In the reverse reaction the activity was low and only detectable with pentiols. No activity was measured with NAD(H) as the cosubstrate in either direction.

Entities:  

Year:  1997        PMID: 12223702      PMCID: PMC158298          DOI: 10.1104/pp.114.1.231

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  16 in total

1.  A method for determining the sedimentation behavior of enzymes: application to protein mixtures.

Authors:  R G MARTIN; B N AMES
Journal:  J Biol Chem       Date:  1961-05       Impact factor: 5.157

2.  Phosphorylation of D-galactose and L-arabinose by extracts from Phaseolus aureus seedlings.

Authors:  E F NEUFELD; D S FEINGOLD; W Z HASSID
Journal:  J Biol Chem       Date:  1960-04       Impact factor: 5.157

3.  Xylose assimilation in higher plants.

Authors:  M H PUBOLS; B AXELROD
Journal:  Biochim Biophys Acta       Date:  1959-12

4.  The conversion of C14-labeled sugars to L-ascorbic acid in ripening strawberries. III. Labeling patterns from berries administered pentose-1-C14.

Authors:  F A LOEWUS; R JANG
Journal:  J Biol Chem       Date:  1958-05       Impact factor: 5.157

5.  One step purification of D-galactose and L-arabinose kinases from Phaseolus aureus seedlings by ATP-sepharose affinity chromatography.

Authors:  P H Chan; W Z Hassid
Journal:  Anal Biochem       Date:  1975-04       Impact factor: 3.365

6.  Partial Purification & Properties of Xylose & Ribose Isomerase in Higher Plants.

Authors:  M H Pubols; J C Zahnley; B Axelrod
Journal:  Plant Physiol       Date:  1963-07       Impact factor: 8.340

7.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

8.  Ribulose 1,5-bisphosphate carboxylase from the thermophilic, acidophilic alga, Cyanidium caldarium (Geitler). Purification, characterisation and thermostability of the enzyme.

Authors:  T W Ford
Journal:  Biochim Biophys Acta       Date:  1979-08-15

9.  Purification and characterization of a galactose-1-phosphate: UDP-glucose uridyltransferase from the red alga Galdieria sulphuraria.

Authors:  W Gross; C Schnarrenberger
Journal:  Eur J Biochem       Date:  1995-11-15

10.  Formation of sorbitol 6-phosphate by bovine and human lens aldose reductase, sorbitol dehydrogenase and sorbitol kinase.

Authors:  S K Srivastava; N H Ansari; J H Brown; J M Petrash
Journal:  Biochim Biophys Acta       Date:  1982-08-06
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  1 in total

1.  Purification, crystallization and preliminary X-ray analysis of L-sorbose reductase from Gluconobacter frateurii complexed with L-sorbose or NADPH.

Authors:  Keiko Kubota; Koji Nagata; Ken-ichi Miyazono; Hirohide Toyama; Kazunobu Matsushita; Masaru Tanokura
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2009-05-22
  1 in total

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