Literature DB >> 12223673

RNase Activity Decreases following a Heat Shock in Wheat Leaves and Correlates with Its Posttranslational Modification.

S. C. Chang1, D. R. Gallie.   

Abstract

Heat shock results in a coordinate loss of translational efficiency and an increase in mRNA stability in plants. The thermally mediated increase in mRNA half-life could be a result of decreased expression and/or regulation of intracellular RNase enzyme activity. We have examined the fate of both acidic and neutral RNases in wheat seedlings that were subjected to a thermal stress. We observed that the activity of all detectable RNases decreased following a heat shock, which was a function of both the temperature and length of the heat shock. In contrast, no reduction in nuclease activity was observed following any heat-shock treatment. Antibodies raised against one of the major RNases was used in western analysis to demonstrate that the RNase protein level did not decrease following a heat shock, and the data suggest that the observed decrease in RNase activity in heat-shocked leaves may be due to modification of the protein. Two-dimensional gel/western analysis of this RNase revealed three isoforms. The most acidic isoform predominated in control leaves, whereas the most basic isoform predominated in leaves following a heat shock and correlated with the heat-shock-induced reduction in RNase activity and increase in mRNA half-life. These data suggest that RNase activity may be regulated posttranslationally following heat shock as a means to reduce RNA turnover until recovery ensues.

Entities:  

Year:  1997        PMID: 12223673      PMCID: PMC158248          DOI: 10.1104/pp.113.4.1253

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  25 in total

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Authors:  P K Sorger
Journal:  Cell       Date:  1991-05-03       Impact factor: 41.582

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Journal:  J Mol Biol       Date:  1983-06-05       Impact factor: 5.469

3.  Amino acid sequence of an extracellular, phosphate-starvation-induced ribonuclease from cultured tomato (Lycopersicon esculentum) cells.

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Journal:  Eur J Biochem       Date:  1991-05-23

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Authors:  R H Abernethy; D S Thiel; N S Petersen; K Helm
Journal:  Plant Physiol       Date:  1989-02       Impact factor: 8.340

5.  Acquisition of Thermotolerance in Soybean Seedlings : Synthesis and Accumulation of Heat Shock Proteins and their Cellular Localization.

Authors:  C Y Lin; J K Roberts; J L Key
Journal:  Plant Physiol       Date:  1984-01       Impact factor: 8.340

6.  Heat Shock Causes Selective Destabilization of Secretory Protein mRNAs in Barley Aleurone Cells.

Authors:  M R Brodl; T H Ho
Journal:  Plant Physiol       Date:  1991-08       Impact factor: 8.340

7.  Identification and Properties of the Major Ribonucleases of Arabidopsis thaliana.

Authors:  Y Yen; P J Green
Journal:  Plant Physiol       Date:  1991-12       Impact factor: 8.340

8.  Barley aleurone layers secrete a nuclease in response to gibberellic Acid : purification and partial characterization of the associated ribonuclease, deoxyribonuclease, and 3'-nucleotidase activities.

Authors:  P H Brown; T H Ho
Journal:  Plant Physiol       Date:  1986-11       Impact factor: 8.340

9.  Heat Shock Disrupts Cap and Poly(A) Tail Function during Translation and Increases mRNA Stability of Introduced Reporter mRNA.

Authors:  D. R. Gallie; C. Caldwell; L. Pitto
Journal:  Plant Physiol       Date:  1995-08       Impact factor: 8.340

10.  Phosphorylation of elongation factor G and ribosomal protein S6 in bacteriophage T7-infected Escherichia coli.

Authors:  E S Robertson; L A Aggison; A W Nicholson
Journal:  Mol Microbiol       Date:  1994-03       Impact factor: 3.501

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  10 in total

1.  Analysis of programmed cell death in wheat endosperm reveals differences in endosperm development between cereals.

Authors:  T E Young; D R Gallie
Journal:  Plant Mol Biol       Date:  1999-03       Impact factor: 4.076

2.  Crystallization of recombinant bifunctional nuclease TBN1 from tomato.

Authors:  Tomáš Koval'; Petra Lipovová; Tomáš Podzimek; Jaroslav Matoušek; Jarmila Dušková; Tereza Skálová; Andrea Stěpánková; Jindřich Hašek; Jan Dohnálek
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2010-12-23

3.  Regulation of programmed cell death in maize endosperm by abscisic acid.

Authors:  T E Young; D R Gallie
Journal:  Plant Mol Biol       Date:  2000-01       Impact factor: 4.076

4.  Suppression of LX ribonuclease in tomato results in a delay of leaf senescence and abscission.

Authors:  Amnon Lers; Lilian Sonego; Pamela J Green; Shaul Burd
Journal:  Plant Physiol       Date:  2006-08-18       Impact factor: 8.340

5.  RNase Activities Are Reduced Concomitantly with Conservation of Total Cellular RNA and Ribosomes in O2-Deprived Seedling Roots of Maize.

Authors:  S. L. Fennoy; S. Jayachandran; J. Bailey-Serres
Journal:  Plant Physiol       Date:  1997-11       Impact factor: 8.340

6.  Regulation of methylbenzoate emission after pollination in snapdragon and petunia flowers.

Authors:  Florence Negre; Christine M Kish; Jennifer Boatright; Beverly Underwood; Kenichi Shibuya; Conrad Wagner; David G Clark; Natalia Dudareva
Journal:  Plant Cell       Date:  2003-11-20       Impact factor: 11.277

7.  RNase activity requires formation of disulfide bonds and is regulated by the redox state.

Authors:  Zhong Chen; Jun Ling; Daniel R Gallie
Journal:  Plant Mol Biol       Date:  2004-05       Impact factor: 4.335

8.  Structure analysis of group I plant nucleases.

Authors:  Jan Dohnálek; Tomáš Koval'; Petra Lipovová; Tomáš Podzimek; Jaroslav Matoušek
Journal:  J Synchrotron Radiat       Date:  2010-11-05       Impact factor: 2.616

9.  Programmed cell death during quinoa perisperm development.

Authors:  María Paula López-Fernández; Sara Maldonado
Journal:  J Exp Bot       Date:  2013-07-05       Impact factor: 6.992

10.  Discovery of digestive enzymes in carnivorous plants with focus on proteases.

Authors:  Rishiesvari Ravee; Faris 'Imadi Mohd Salleh; Hoe-Han Goh
Journal:  PeerJ       Date:  2018-06-05       Impact factor: 2.984

  10 in total

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