Literature DB >> 12221232

All-trans beta-carotene appears to be more bioavailable than 9-cis or 13-cis beta-carotene in gerbils given single oral doses of each isomer.

Denise M Deming1, Sandra R Teixeira, John W Erdman.   

Abstract

Male gerbils (28 d old) were used to investigate the beta-carotene (betaC) isomer pattern in the intestine and tissues 6 h after ingestion of three betaC isomers. After a 49- to 52-d period of consuming the AIN93G diet without vitamin A (VA) or betaC, three groups (n = 7) were gavaged with crystalline all-trans (at)betaC, 9-cis (9c)betaC or 13-cis (13c)betaC solubilized in oil and a control group (n = 5) with oil alone. Total betaC per dose for gerbils in the atbetaC, 9cbetaC and 13cbetaC groups was 384 +/- 3, 391 +/- 2 and 386 +/- 2 nmol, respectively. After 6 h, gerbils were killed and serum, stomach contents, small intestinal contents (SIC), small intestinal mucosal scrapings (SIM) and liver were collected. betaC and VA in tissues were quantified using HPLC. Nonspecific isomerization of betaC occurred in the digestive tracts of gerbils administered betaC; the greatest effect was in the SIC of the 13cbetaC (50:50 cis:trans) and 9cbetaC (70:30 cis:trans) groups. Concentrations of total betaC in the SIM of gerbils administered at betaC were greater than those intubated with 9cbetaC and 13cbetaC (P < 0.05). Gerbils that received atbetaC had greater total betaC concentrations in serum (P < 0.05) and total betaC stores in liver (P < 0.01) compared with those administered 9cbetaC and 13cbetaC. Gerbils intubated with 9cbetaC had higher levels of total betaC in serum (P = 0.05) and liver (P < 0.01) compared with those intubated with 13cbetaC. Because of its preferential uptake, transport and tissue accumulation, atbetaC appears to be a more bioavailable isomer than 9cbetaC or 13cbetaC in gerbils.

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Year:  2002        PMID: 12221232     DOI: 10.1093/jn/132.9.2700

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  15 in total

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Journal:  Eur J Nutr       Date:  2014-05-28       Impact factor: 5.614

2.  Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils.

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Journal:  J Nutr       Date:  2020-11-19       Impact factor: 4.798

Review 3.  Vertebrate and invertebrate carotenoid-binding proteins.

Authors:  Prakash Bhosale; Paul S Bernstein
Journal:  Arch Biochem Biophys       Date:  2006-10-30       Impact factor: 4.013

Review 4.  Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids.

Authors:  Nancy E Moran; Emily S Mohn; Noor Hason; John W Erdman; Elizabeth J Johnson
Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

5.  Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato.

Authors:  Gaston A Tumuhimbise; Agnes Namutebi; John H Muyonga
Journal:  Plant Foods Hum Nutr       Date:  2009-12       Impact factor: 3.921

6.  Protective effects of the carotenoid zeaxanthin in experimental nonalcoholic steatohepatitis.

Authors:  Sherman M Chamberlain; Joshua D Hall; Jigneshkumar Patel; Jeffrey R Lee; Dennis M Marcus; Subbaramiah Sridhar; Maritza J Romero; Mohamed Labazi; Robert W Caldwell; Manuela Bartoli
Journal:  Dig Dis Sci       Date:  2009-05-08       Impact factor: 3.199

7.  Lycopene biodistribution is altered in 15,15'-carotenoid monooxygenase knockout mice.

Authors:  Brian L Lindshield; Jennifer L King; Adrian Wyss; Regina Goralczyk; Chi-Hua Lu; Nikki A Ford; John W Erdman
Journal:  J Nutr       Date:  2008-12       Impact factor: 4.798

Review 8.  Meeting the Vitamin A Requirement: The Efficacy and Importance of β-Carotene in Animal Species.

Authors:  Alice S Green; Andrea J Fascetti
Journal:  ScientificWorldJournal       Date:  2016-10-19

9.  Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.

Authors:  Nicole M Delimont; Nicole M Fiorentino; Alexander B Opoku-Acheampong; Michael V Joseph; Qingbin Guo; Sajid Alavi; Brian L Lindshield
Journal:  J Nutr Sci       Date:  2017-05-15

10.  Genetic architecture controlling variation in grain carotenoid composition and concentrations in two maize populations.

Authors:  Catherine B Kandianis; Robyn Stevens; Weiping Liu; Natalia Palacios; Kevin Montgomery; Kevin Pixley; Wendy S White; Torbert Rocheford
Journal:  Theor Appl Genet       Date:  2013-09-17       Impact factor: 5.699

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