Literature DB >> 12209373

Effect of riboflavin supplementation on plasma homocysteine in elderly people with low riboflavin status.

M C McKinley1, H McNulty, J McPartlin, J J Strain, J M Scott.   

Abstract

OBJECTIVE: To investigate the effect of riboflavin supplementation on plasma homocysteine (tHcy) concentrations in healthy elderly people with sub-optimal riboflavin status.
DESIGN: A double-blind, randomized, placebo-controlled riboflavin supplementation trial.
SETTING: Community based study in Northern Ireland.
SUBJECTS: From a screening sample of 101 healthy elderly people, 52 had sub-optimal riboflavin status (erythrocyte glutathione reductase activation coefficient, EGRAC>or=1.20) and were invited to participate in the study. INTERVENTION: The intervention had two parts. Part 1 was a 12 week randomized double blind, placebo-controlled intervention with riboflavin (1.6 mg/day). Following completion of part 1, the placebo group went on to part 2 of the study which involved supplementation with folic acid (400 micro g/day) for 6 weeks followed by folic acid and riboflavin (1.6 mg/day) for a further 12 weeks, with a 16 week washout period post-supplementation. The purpose of part 2 was: (a) to address the possibility that homocysteine-lowering in response to riboflavin may be obscured by a much greater effect of folate, and that, once folate status was optimized, a dependence of homocysteine on riboflavin might emerge; and (b) to demonstrate that these subjects had homocysteine concentrations which could be lowered by nutritional intervention.
RESULTS: Although riboflavin supplementation significantly improved riboflavin status in both parts 1 and 2 of the study (P<0.001 for each), tHcy concentrations were unaffected (P=0.719). In contrast, folic acid supplementation (study part 2) resulted in a homocysteine lowering of 19.6% (P=0.001).
CONCLUSION: Despite the metabolic dependency of tHcy on riboflavin, it did not prove to be an effective homocysteine-lowering agent, even in the face of sub-optimal riboflavin status.

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Year:  2002        PMID: 12209373     DOI: 10.1038/sj.ejcn.1601402

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  5 in total

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Authors:  Monica L Bertoia; Jennifer K Pai; John P Cooke; Michel M Joosten; Murray A Mittleman; Eric B Rimm; Kenneth J Mukamal
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2.  Riboflavin supplementation and biomarkers of cardiovascular disease in the elderly.

Authors:  N R Tavares; P A Moreira; T F Amaral
Journal:  J Nutr Health Aging       Date:  2009-05       Impact factor: 4.075

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Authors:  Tonje Holte Stea; Mohammad Azam Mansoor; Margareta Wandel; Solveig Uglem; Wenche Frølich
Journal:  Eur J Nutr       Date:  2008-06-02       Impact factor: 5.614

4.  A general method for selection of riboflavin-overproducing food grade micro-organisms.

Authors:  Catherine M Burgess; Eddy J Smid; Ger Rutten; Douwe van Sinderen
Journal:  Microb Cell Fact       Date:  2006-07-18       Impact factor: 5.328

5.  Study Protocol: randomised controlled trial to investigate the functional significance of marginal riboflavin status in young women in the UK (RIBOFEM).

Authors:  Marilyn H E Hill; Sohail Mushtaq; Elizabeth A Williams; Jack R Dainty; Hilary J Powers
Journal:  BMC Public Health       Date:  2009-03-26       Impact factor: 3.295

  5 in total

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