Literature DB >> 12209108

Multiple intolerance to food additives.

Riccardo Asero.   

Abstract

Mesh：

Substances：

Year:  2002        PMID： 12209108     DOI： 10.1067/mai.2002.126463

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  6 in total

Review 1.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

Review 2.  Chronic urticaria in adults: state-of-the-art in the new millennium.

Authors:  Paulo Ricardo Criado; Roberta Facchini Jardim Criado; Celina Wakisaka Maruta; Vitor Manoel Silva dos Reis
Journal:  An Bras Dermatol       Date:  2015 Jan-Feb       Impact factor: 1.896

Review 3.  Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence.

Authors:  Isabel J Skypala; M Williams; L Reeves; R Meyer; C Venter
Journal:  Clin Transl Allergy       Date:  2015-10-13       Impact factor: 5.871

Review 4.  Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers.

Authors:  Mateusz Witkowski; Halina Grajeta; Krzysztof Gomułka
Journal:  Int J Environ Res Public Health       Date:  2022-09-13       Impact factor: 4.614

5.  Basophil activation test with food additives in chronic urticaria patients.

Authors:  Min-Gyu Kang; Woo-Jung Song; Han-Ki Park; Kyung-Hwan Lim; Su-Jung Kim; Suh-Young Lee; Sae-Hoon Kim; Sang-Heon Cho; Kyung-Up Min; Yoon-Seok Chang
Journal:  Clin Nutr Res       Date:  2014-01-27

6.  Pharmaceutical excipients and the information on drug labels.

Authors:  Aracy Pereira Silveira Balbani; Lucilena Bardella Stelzer; Jair Cortez Montovani
Journal:  Braz J Otorhinolaryngol       Date:  2006 May-Jun
  6 in total

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