Literature DB >> 12208501

Conversion of the dimeric D-amino acid oxidase from Rhodotorula gracilis to a monomeric form. A rational mutagenesis approach.

Luciano Piubelli1, Laura Caldinelli, Gianluca Molla, Mirella S Pilone, Loredano Pollegioni.   

Abstract

The relevance of the dimeric state for the structure/function relationships of Rhodotorula gracilis D-amino acid oxidase (RgDAAO) holoenzyme has been investigated by rational mutagenesis. Deletion of 14 amino acids in a surface loop (connecting beta-strands 12 and 13) transforms RgDAAO from a dimeric protein into a stable monomer. The mutant enzyme is still catalytically competent and retains its binding with the FAD coenzyme. Dimerization has been used by this flavoenzyme in evolution to achieve maximal activity, a tighter interaction between the protein moiety and the coenzyme, and higher thermal stability.

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Year:  2002        PMID: 12208501     DOI: 10.1016/s0014-5793(02)03111-3

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  3 in total

1.  Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase.

Authors:  Loredano Pollegioni; Stefania Iametti; Dimitrios Fessas; Laura Caldinelli; Luciano Piubelli; Alberto Barbiroli; Mirella S Pilone; Francesco Bonomi
Journal:  Protein Sci       Date:  2003-05       Impact factor: 6.725

2.  The Therapeutic Potential of D-Amino Acid Oxidase (DAAO) Inhibitors.

Authors:  Sean M Smith; Jason M Uslaner; Peter H Hutson
Journal:  Open Med Chem J       Date:  2010-05-27

3.  A Highly Stable D-Amino Acid Oxidase of the Thermophilic Bacterium Rubrobacter xylanophilus.

Authors:  Shouji Takahashi; Makoto Furukawara; Keishi Omae; Namiho Tadokoro; Yayoi Saito; Katsumasa Abe; Yoshio Kera
Journal:  Appl Environ Microbiol       Date:  2014-09-12       Impact factor: 4.792

  3 in total

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