H Wei1, W Peng, Y Mao, B Liu, S Li. 1. Guangxi Institute of Traditional Medical and Pharmaceutical Sciences, Nanning 530022.
Abstract
OBJECTIVE: To study the chemical constituents in the fruit of Canarium album. METHOD: Compounds were isolated by chromatography and elucidated on the basis of spectroscopic analysis. RESULT: The compounds obtained were determined as scoparone, scopoletin, (E)-3,3'-dihydroxy-4,4'-dimethoxystilbene and gallic acid. CONCLUSION: All the compounds, except gallic acid, were obtained from this plant for the first time.
OBJECTIVE: To study the chemical constituents in the fruit of Canarium album. METHOD: Compounds were isolated by chromatography and elucidated on the basis of spectroscopic analysis. RESULT: The compounds obtained were determined as scoparone, scopoletin, (E)-3,3'-dihydroxy-4,4'-dimethoxystilbene and gallic acid. CONCLUSION: All the compounds, except gallic acid, were obtained from this plant for the first time.