Literature DB >> 12205816

[Asthma and food allergy: report of 163 pediatric cases].

F Rancé1, G Dutau.   

Abstract

The prevalence of food as a cause for asthma is not well known. The aim of this study was to define with standardized tests the incidence of food-induced asthma, the distribution of foods allergens in asthmatic children with food allergy. The study was carried on 163 asthmatic children with food allergy followed during average of 5.5 years. Asthma has been identified with pulmonary function tests (reversibility of FEV1 to bronchodilators) and food allergy has been documented by double-blind placebo-controlled food challenge (DBPCFC). Familial atopic disease was found in 148 children (90.7%). Inhalant sensitization was documented in 132 children (81%). Positive DBPCFC were observed in 250 of 385 challenges (65%) carried on these 163 children. The most frequent offending foods were, sometimes in association, peanut (30.6%), egg (23.1%), cow's milk (9.3%), mustard (6.9%), codfish (6%), shrimp (4.5%), kiwi fruit (3.6%), hazelnut (2.7%), cashew nut (2.1%), almond (1.5%), garlic (1.2%). Symptoms occurring during DBPCFC were cutaneous (143 cases, 59%), respiratory symptoms (58 cases, 23.9%), gastrointestinal symptoms (28 cases, 11.5%) and 15 anaphylactic shock (6.1%). Respiratory symptoms were oral allergy syndrome in 13 cases (5.3%), rhinoconjunctivitis in 15 cases (6.1%), asthma in 23 cases (9.5%). Only seven of these children had asthma only (2.8% of cases). The prevalence of asthma induced by food allergy is low. In our study, asthma induced by food allergy concerned 9.5% of cases and asthma alone was identified in only 2.8% of cases. We observed new food allergens associated with respiratory symptoms such as kiwi fruit, tree-nuts (hazelnut, cashew) and spices. Diagnosis relied upon data obtained from history, skin prick-tests and specific IgE. Oral food challenge is the corner stone of the diagnosis. Asthma induced by food allergens is potentially severe leading to prescribe to these patients a first aid kit with bronchodilators and epinephrine auto-injectors.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12205816     DOI: 10.1016/s0929-693x(02)00151-3

Source DB:  PubMed          Journal:  Arch Pediatr        ISSN: 0929-693X            Impact factor:   1.180


  6 in total

Review 1.  Food allergy in gastroenterologic diseases: Review of literature.

Authors:  Pasquale Mansueto; Giuseppe Montalto; Maria-Luisa Pacor; Maria Esposito-Pellitteri; Vito Ditta; Claudia Lo Bianco; Stefania-Maria Leto-Barone; Gabriele Di Lorenzo
Journal:  World J Gastroenterol       Date:  2006-12-28       Impact factor: 5.742

Review 2.  Asthma and Food Allergy: Which Risks?

Authors:  Emanuela di Palmo; Marcella Gallucci; Francesca Cipriani; Luca Bertelli; Arianna Giannetti; Giampaolo Ricci
Journal:  Medicina (Kaunas)       Date:  2019-08-21       Impact factor: 2.430

3.  Food allergy in children with asthma and its correlation with level of asthma control.

Authors:  Anchu Anna Cherian; Darshith Saragondlu Lakshminarasappa; Venkatesh Chandrasekaran; Palanivel Chinnakali
Journal:  Health Sci Rep       Date:  2022-01-06

4.  Anaphylaxis after accidental ingestion of kiwi fruit.

Authors:  Ewa Gawrońska-Ukleja; Anna Różalska; Natalia Ukleja-Sokołowska; Magdalena Zbikowska-Gotz; Zbigniew Bartuzi
Journal:  Postepy Dermatol Alergol       Date:  2013-06-20       Impact factor: 1.837

Review 5.  Asthma and Food Allergy in Children: Is There a Connection or Interaction?

Authors:  Carlo Caffarelli; Marilena Garrubba; Chiara Greco; Carla Mastrorilli; Carlotta Povesi Dascola
Journal:  Front Pediatr       Date:  2016-04-05       Impact factor: 3.418

6.  Prevalence and Clinical Impact of IgE-Mediated Food Allergy in School Children With Asthma: A Double-Blind Placebo-Controlled Food Challenge Study.

Authors:  Aneta Krogulska; Jarosław Dynowski; Marzena Funkowicz; Beata Małachowska; Krystyna Wąsowska-Królikowska
Journal:  Allergy Asthma Immunol Res       Date:  2015-06-05       Impact factor: 5.764

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.