Literature DB >> 12204930

Neuroticism as a predictor of mood change: the effects of tryptophan depletion.

Mary E Stewart1, I J Deary, K P Ebmeier.   

Abstract

BACKGROUND: Acute tryptophan depletion (ATD) results in a transient lowering of mood in patients recovered from depression and in healthy volunteers with a family history of affective disorders. The personality trait of neuroticism is strongly associated with depression. AIMS: To assess whether neuroticism predicts mood change in response to ATD in healthy volunteers.
METHOD: Healthy volunteers who scored at the top and bottom fifth percentiles of neuroticism scores (17 and 15 respectively) were selected. In a double-blind, crossover study they received a tryptophan-free or a control drink. Mood and cognition were assessed.
RESULTS: Neuroticism did not predict the amount of mood change following ATD but did moderate performance on the verbal fluency test. A family history of affective disorder (n=5) predicted mood change but not cognitive function following ATD.
CONCLUSIONS: Neuroticism moderates aspects of cognitive function, but in this study it was not strongly related with mood change via serotonin.

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Year:  2002        PMID: 12204930     DOI: 10.1192/bjp.181.3.242

Source DB:  PubMed          Journal:  Br J Psychiatry        ISSN: 0007-1250            Impact factor:   9.319


  2 in total

1.  The Association between Baseline Subjective Anxiety Rating and Changes in Cardiac Autonomic Nervous Activity in Response to Tryptophan Depletion in Healthy Volunteers.

Authors:  Chih Yin Hsiao; Hsin Chun Tsai; Mei Hung Chi; Kao Chin Chen; Po See Chen; I Hui Lee; Tzung Lieh Yeh; Yen Kuang Yang
Journal:  Medicine (Baltimore)       Date:  2016-05       Impact factor: 1.889

2.  Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition.

Authors:  Tilman J Gaber; Vita L S Dingerkus; Molly J Crockett; Sarah Bubenzer-Busch; Katrin Helmbold; Cristina L Sánchez; Brigitte Dahmen; Beate Herpertz-Dahlmann; Florian D Zepf
Journal:  Food Nutr Res       Date:  2015-08-11       Impact factor: 3.894

  2 in total

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