Literature DB >> 12203916

Developmental behavior of gene expression for brown rice thickness under different environments.

C H Shi1, J G Wu, P Wu.   

Abstract

The dynamic changes of genetic effects, including main effects, and genotype x environment (GE) interaction effects on brown rice thickness (BRT) across environments were investigated by using the developmental genetic models. Seven cytoplasmic male sterile lines of indica rice (Oryza sativa L.) as females and five restoring lines as males were used in a factorial design to produce grains of F(1)s and F(2)s in two environments (years) for developmental genetic analysis. The results indicate that genetic effects, especially GE interaction effects of triploid endosperm genes, cytoplasm genes, and diploid maternal plant genes were important to the performance of BRT at various filling stages of rice. The BRT was genetically controlled by the net genetic effects of genes expressed at the early and late filling stages (1-7 days and 15-21 days after flowering, respectively). The differences in net genetic effects under different environments for endosperm, cytoplasm, and maternal plant genes were found, and the net GE interaction effects were more important to BRT at the early filling and mature stages of rice. Some net genetic effects, especially for net cytoplasm effects spasmodically expressed, were detected among filling stages. Higher additive and cytoplasm main effects, along with their interaction effects, were found, which would be useful for selection for BRT in breeding programs. The predicated genetic effects at different filling stages show that the parents of V20 and Xieqingzao were better than others for improving BRT of progenies. Copyright 2002 Wiley-Liss, Inc.

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Year:  2002        PMID: 12203916     DOI: 10.1002/gene.10116

Source DB:  PubMed          Journal:  Genesis        ISSN: 1526-954X            Impact factor:   2.487


  2 in total

1.  Timing of gene expression from different genetic systems in shaping leucine and isoleucine contents of rapeseed (Brassica napus L.) meal.

Authors:  Guolin Chen; Jianguo Wu; Murali-Tottekkaad Variath; Chunhai Shi
Journal:  J Genet       Date:  2011-12       Impact factor: 1.166

2.  Genetic analysis of fruit shape traits at different maturation stages in sponge gourd.

Authors:  Sheng Zhang; Jin Hu; Cai-fang Zhang; Ya-jing Guan; Ying Zhang
Journal:  J Zhejiang Univ Sci B       Date:  2007-05       Impact factor: 3.066

  2 in total

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