Literature DB >> 12203200

Hyperphosphatemia in end-stage renal disease.

Olafur S Indridason1, L Darryl Quarles.   

Abstract

Hyperphosphatemia occurs universally in end-stage renal disease (ESRD) unless efforts are made to prevent positive phosphate balance. Positive phosphate balance results from the loss of renal elimination of phosphate and continued obligatory intestinal absorption of dietary phosphate. Increased efflux of phosphate from bone because of excess parathyroid hormone-mediated bone resorption can also contribute to increased serum phosphate concentrations in the setting of severe hyperparathyroidism. It is important to treat hyperphosphatemia because it contributes to the pathogenesis of hyperparathyroidism, vascular calcifications, and increased cardiovascular mortality in ESRD patients. Attaining a neutral phosphate balance, which is the key to the management of hyperphosphatemia in ESRD, is a challenge. Control of phosphorus depends on its removal during dialysis and the limitation of gastrointestinal absorption by dietary phosphate restriction and chelation of phosphate. Knowledge of the quantitative aspects of phosphate balance is useful in optimizing our use of phosphate binders, dialysis frequency, and vitamin D sterols. The development of new phosphate binders and efforts to find new ways to inhibit gastrointestinal absorption of phosphate will lead to improvements in the control of serum phosphate levels in ESRD. Copyright 2002 by the National Kidney Foundation, Inc.

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Year:  2002        PMID: 12203200     DOI: 10.1053/jarr.2002.34843

Source DB:  PubMed          Journal:  Adv Ren Replace Ther        ISSN: 1073-4449


  2 in total

Review 1.  Lanthanum carbonate.

Authors:  Tracy Swainston Harrison; Lesley J Scott
Journal:  Drugs       Date:  2004       Impact factor: 9.546

Review 2.  The role of the gastrointestinal tract in phosphate homeostasis in health and chronic kidney disease.

Authors:  Joanne Marks; Edward S Debnam; Robert J Unwin
Journal:  Curr Opin Nephrol Hypertens       Date:  2013-07       Impact factor: 2.894

  2 in total

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