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Literature DB >> 12200

A simple method for determination of tryptophan in food samples.

Abstract

Entities: Chemical

Year: 1976 PMID： 12200 DOI： 10.1021/jf60208a022

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

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1 in total

Authors: J Ruales; B M Nair
Journal: Plant Foods Hum Nutr Date: 1992-01 Impact factor: 3.921

1 in total