Literature DB >> 12198956

Capillary electrophoresis with amperometric detection of curcumin in Chinese herbal medicine pretreated by solid-phase extraction.

Xiuhua Sun1, Changlu Gao, Weidong Cao, Xiurong Yang, Erkang Wang.   

Abstract

In the present study, curcumin from Chinese herbal medicine turmeric was determined by capillary electrophoresis with amperometric detection (CE-AD) pretreated by a self-designed, simple, inexpensive solid-phase extraction (SPE) cartridge based on the material of tributyl phosphate resin. An average concentration factor of 9 with the recovery of > 80% was achieved when applied to the analysis of curcumin in extracts of tumeric. Under the optimized CE-AD conditions: a running buffer composed of 15 mM phosphate buffer at a pH 9.7, separation voltage at 16 kV, injection for 6 s at 9 kV and detection at 1.20 V, CE-AD with SPE exhibited low detection limit as 3 x 10(-8) mol/l (S/N = 3), high efficiency of 1.0 x 10(5) N, linear range of 7 x 10(-4) -3 x 10(-6) mol/l (r = 0.9986) for curcumin extracted from light petroleum. The method developed resulted in enhancement of the detection sensitivity and reduction of interference from sample matrix in complicated samples and exhibited the potential application for routine analysis, especially in food, because a relatively complete process of sample treatment and analysis was described.

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Year:  2002        PMID: 12198956     DOI: 10.1016/s0021-9673(02)00509-5

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  6 in total

1.  A Novel Triple Stage Ion Trap MS method validated for curcumin pharmacokinetics application: A comparison summary of the latest validated curcumin LC/MS methods.

Authors:  Wenji Li; Hilly Yang; Brian Buckley; Lujing Wang; Ah-Ng Kong
Journal:  J Pharm Biomed Anal       Date:  2018-04-17       Impact factor: 3.935

Review 2.  A critical review of analytical methods for determination of curcuminoids in turmeric.

Authors:  Venkata Subba Rao Kotra; Laishram Satyabanta; Tridib Kumar Goswami
Journal:  J Food Sci Technol       Date:  2019-08-05       Impact factor: 2.701

3.  Sensitive analysis of doxorubicin and curcumin by micellar electromagnetic chromatography with a double wavelength excitation source.

Authors:  Xiao Yu; Wanxiang Yu; Xiufen Han; Zuanguang Chen; Shumei Wang; Haiyun Zhai
Journal:  Anal Bioanal Chem       Date:  2020-10-28       Impact factor: 4.142

4.  Effect of extraction parameters on curcumin yield from turmeric.

Authors:  D S Sogi; S Sharma; D P S Oberoi; I A Wani
Journal:  J Food Sci Technol       Date:  2010-07-29       Impact factor: 2.701

5.  A simple approach to the determination of three curcuminoids with similar chemical structures in different substrates.

Authors:  Sha Sha Li; Shao Hua Lu; Hong Lin Zhai; Bo Yin; Jia Ying Mi
Journal:  J Food Sci Technol       Date:  2020-08-18       Impact factor: 3.117

6.  Reversed-phase High-performance Liquid Chromatography Method for Analysis of Curcuminoids and Curcuminoid-loaded Liposome Formulation.

Authors:  R D Jangle; B N Thorat
Journal:  Indian J Pharm Sci       Date:  2013-01       Impact factor: 0.975

  6 in total

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