Literature DB >> 12198009

Growth of healthy infants and the timing, type, and frequency of complementary foods.

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Abstract

BACKGROUND: Growth patterns of exclusively and predominantly breast-fed infants differ from those of non-breast-fed infants, but less is known about associations among growth patterns and different durations of exclusive breast-feeding and the types and frequency of complementary foods.
OBJECTIVE: We examined these associations, particularly between 4 and 6 mo of age, using data from a unique longitudinal 7-country study.
DESIGN: Data from the World Health Organization Multinational Study of Breast-feeding and Lactational Amenorrhea on infants living in generally favorable environments were used. Multilevel analyses described growth and the relation between growth and variables related to feeding.
RESULTS: Small differences in growth that were statistically significant but probably not biologically important were noted among infants in whom complementary foods were introduced at different times. Weight gain was more sensitive to feeding frequencies than were gains in length, but the cumulative 10-wk differences were small. The most extreme differences were equivalent to approximately 10 centiles of the weight and height distributions at 6 mo of age.
CONCLUSIONS: These results do not provide compelling evidence of benefit or risk related to growth and the timing of introduction of complementary foods at any specific time between 4 and 6 mo of age. Thus, postnatal growth appears to not be sensitive to the differential timing of introduction of complementary foods nor to differential types and frequencies of complementary foods in healthy infants living in environments without major economic constraints and low rates of illness. These results, however, may not indicate growth differences in populations living in poor environments.

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Mesh:

Year:  2002        PMID: 12198009     DOI: 10.1093/ajcn/76.3.620

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  9 in total

1.  Diet diversity, growth and adiposity in healthy breastfed infants fed homemade complementary foods.

Authors:  E Mok; C A Vanstone; S Gallo; P Li; E Constantin; H A Weiler
Journal:  Int J Obes (Lond)       Date:  2017-02-06       Impact factor: 5.095

2.  Breastfeeding has no protective effects on the development of coronary artery lesions in Kawasaki disease: a retrospective cohort study.

Authors:  Hongli Wang; Yunjia Tang; Wenhua Yan; Qiuqin Xu; Xuan Li; Weiguo Qian
Journal:  BMC Pediatr       Date:  2022-06-20       Impact factor: 2.567

3.  Health professionals' perspectives on the infant feeding practices of low income mothers.

Authors:  Beth H Olson; Mildred A Horodynski; Holly Brophy-Herb; Krystyna C Iwanski
Journal:  Matern Child Health J       Date:  2008-11-04

4.  Association of 6 months of exclusive breastfeeding with higher fat-free mass in infants in a low-resource setting with high HIV prevalence in South Africa.

Authors:  Helen Mulol; Anna Coutsoudis
Journal:  Matern Child Nutr       Date:  2016-06-19       Impact factor: 3.092

5.  Relationship between maternal obesity and infant feeding-interactions.

Authors:  Russell Rising; Fima Lifshitz
Journal:  Nutr J       Date:  2005-05-12       Impact factor: 3.271

Review 6.  Influence of Food on Paediatric Gastrointestinal Drug Absorption Following Oral Administration: A Review.

Authors:  Hannah K Batchelor
Journal:  Children (Basel)       Date:  2015-06-09

7.  Factors influencing complementary and weaning practices among women in rural communities of Sokoto state, Nigeria.

Authors:  Nneka Christina Okafoagu; Oche Mansur Oche; Mansur Olayinka Raji; Ben Onankpa; Ismail Raji
Journal:  Pan Afr Med J       Date:  2017-11-22

Review 8.  Optimal duration of exclusive breastfeeding.

Authors:  Michael S Kramer; Ritsuko Kakuma
Journal:  Cochrane Database Syst Rev       Date:  2012-08-15

9.  Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations.

Authors:  Agneta Hörnell; Hanna Lagström; Britt Lande; Inga Thorsdottir
Journal:  Food Nutr Res       Date:  2013-04-12       Impact factor: 3.894

  9 in total

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