| Literature DB >> 12188619 |
Ernesto Fattorusso1, Orazio Taglialatela-Scafati, Claudio Campagnuolo, Federico U Santelia, Giovanni Appendino, Paola Spagliardi.
Abstract
Cascarilla is a commercially available and cheap source of polyfunctionalized diterpenoids belonging to the clerodane structural type. In addition to the bitter triol cascarillin, 10 additional new diterpenoids (eluterins A-J) have been isolated and characterized by spectroscopic means. Structural diversity within cascarilla clerodanes involves mainly the linkage between the carbocyclic and the heterocyclic moieties and the functionalization of C-3, C-4, and C-6 of the decalin core. Cascarillin was shown to be a mixture of interconverting gamma-lactols and not a gamma-hydroxyaldehyde as previously reported.Entities:
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Year: 2002 PMID: 12188619 DOI: 10.1021/jf0203693
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279