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Literature DB >> 12183320

Bread is fortified with folic acid in Hungary.

Abstract

Entities: Chemical

Source DB: PubMed Journal: BMJ ISSN： 0959-8138

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3 in total

Authors: Godfrey P Oakley
Journal: BMJ Date: 2002-06-08

Authors: A E Czeizel; Z Merhala
Journal: Lancet Date: 1998-10-10 Impact factor: 79.321

Authors: A E Czeizel
Journal: BMJ Date: 1993-06-19

3 in total