Literature DB >> 12182491

Occurrence of aflatoxins and ochratoxin A in Indian poultry feeds.

K Thirumala-Devi1, M A Mayo, Gopal Reddy, D V R Reddy.   

Abstract

From 1998 to 2001, 216 ingredients intended for incorporation into chicken feed, which included groundnut cake, maize, millets, rice bran, sorghum, soybean, sunflower, and mixed feeds, were assayed for aflatoxins and ochratoxin A contamination using an indirect competitive enzyme-linked immunosorbent assay. Thirty-eight percent of the samples were contaminated with aflatoxins and 6% with ochratoxin A. The incidence scores of aflatoxin contamination in excess of 10 microg/kg were 41 of 95 for maize, 18 of 30 for mixed feeds, 10 of 37 for groundnut, 6 of 29 for sorghum, 5 of 10 for sunflower, 3 of 14 for rice bran, and 1 of 8 for millet. Ochratoxin A contamination, in excess of 10 microg/kg, was found in 9 of 29 sorghum samples, 1 of 27 groundnut samples, 1 of 14 rice bran samples, 1 of 10 sunflower samples, and 2 of 8 millet samples. Ochratoxin A was not found in maize and mixed feeds. None of the three soybean samples contained ochratoxin A. This is the first report, to our knowledge, of co-occurrence of aflatoxins and ochratoxin A in Indian poultry feeds. The results confirm the importance of analysis of ingredients before incorporating them into mixed feeds.

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Year:  2002        PMID: 12182491     DOI: 10.4315/0362-028x-65.8.1338

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  5 in total

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Authors:  H Marina Martins; Inês Almeida; Carolina Camacho; José M Costa; Fernando Bernardo
Journal:  Mycotoxin Res       Date:  2011-12-16       Impact factor: 3.833

2.  Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing.

Authors:  M E Fraga; F Curvello; M J Gatti; L R Cavaglieri; A M Dalcero; C A da Rocha Rosa
Journal:  Vet Res Commun       Date:  2006-12-23       Impact factor: 2.459

Review 3.  Biodegradation of ochratoxin a for food and feed decontamination.

Authors:  Luís Abrunhosa; Robert R M Paterson; Armando Venâncio
Journal:  Toxins (Basel)       Date:  2010-05-13       Impact factor: 4.546

4.  Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets.

Authors:  Minhwa Lee; Dong Joo Seo; Su Been Jeon; Hyun Ee Ok; Hyelee Jung; Changsun Choi; Hyang Sook Chun
Journal:  Korean J Food Sci Anim Resour       Date:  2016-08-30       Impact factor: 2.622

5.  Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2-4 months in northern India.

Authors:  Rukshan V Mehta; Anthony J Wenndt; Amy Webb Girard; Sunita Taneja; Samriddhi Ranjan; Usha Ramakrishnan; Reynaldo Martorell; P Barry Ryan; Kannan Rangiah; Melissa F Young
Journal:  Matern Child Nutr       Date:  2020-11-16       Impact factor: 3.092

  5 in total

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