Literature DB >> 12178490

The Greater Johannesburg Healthy Foods / Markets Programme.

A Mathee, Y E Von Schirnding, J Byrne, M De Beer, A Letlape, C Hobbs, F Swanepoel.   

Abstract

Keywords:  Africa; Africa South Of The Sahara; Case Studies; Demographic Factors; Developing Countries; English Speaking Africa; Environment; Food Supply; Health; Hygiene; Natural Resources; Population; Population Characteristics; Public Health; Research Methodology; Sanitation; South Africa; Southern Africa; Studies; Urban Population

Mesh：

Year:  1996        PMID： 12178490

Source DB:  PubMed          Journal:  Urban Health Newsl


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  4 in total

1.  Hygiene in Restaurants and among Street Food Vendors in Bangladesh.

Authors:  Fosiul A Nizame; Mahbub U Alam; Abdullah A Masud; Abul K Shoab; Aftab Opel; Md Khairul Islam; Stephen P Luby; Leanne Unicomb
Journal:  Am J Trop Med Hyg       Date:  2019-09       Impact factor: 2.345

2.  Mobile food vending and the after-school food environment.

Authors:  June M Tester; Irene H Yen; Barbara Laraia
Journal:  Am J Prev Med       Date:  2010-01       Impact factor: 5.043

3.  Factors which influence the consumption of street foods and fast foods in South Africa--a national survey.

Authors:  Nelia P Steyn; Demetre Labadarios; Johanna H Nel
Journal:  Nutr J       Date:  2011-10-04       Impact factor: 3.271

4.  Microbiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia.

Authors:  Tesfaye Wolde Bereda; Yohannes Mekonnen Emerie; Melese Abate Reta; Henok Sileshi Asfaw
Journal:  Ethiop J Health Sci       Date:  2016-03
  4 in total

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