Literature DB >> 1217758

Storage characteristics of some vegetables and soft fruits.

J E Robinson, K M Browne, W G Burton.   

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Year:  1975        PMID： 1217758     DOI： 10.1111/j.1744-7348.1975.tb01656.x

Source DB:  PubMed          Journal:  Ann Appl Biol        ISSN： 0003-4746            Impact factor:   2.750


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  5 in total

1.  Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage.

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Journal:  J Food Sci Technol       Date:  2019-05-06       Impact factor: 2.701

2.  The effect of oleum myrtle on the fruit quality of strawberries during MAP storage.

Authors:  Zeynep Ulukanli; Ayse Tulin Oz
Journal:  J Food Sci Technol       Date:  2014-04-13       Impact factor: 2.701

3.  Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation.

Authors:  Maria-Nefeli Efthymiou; Erminta Tsouko; Aristeidis Papagiannopoulos; Ioanna-Georgia Athanasoulia; Maria Georgiadou; Stergios Pispas; Demetres Briassoulis; Theofania Tsironi; Apostolis Koutinas
Journal:  Sci Rep       Date:  2022-04-28       Impact factor: 4.996

4.  Digitization of Broccoli Freshness Integrating External Color and Mass Loss.

Authors:  Yoshio Makino; Genki Amino
Journal:  Foods       Date:  2020-09-16

5.  Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere Storage.

Authors:  Yoshio Makino; Jun Inoue; Hsiao-Wen Wang; Masatoshi Yoshimura; Kensaku Maejima; Sachiko Funayama-Noguchi; Takeshi Yamada; Ko Noguchi
Journal:  Foods       Date:  2020-03-25
  5 in total

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