Literature DB >> 12175480

Effect of DL-alpha-lipoic acid on the status of lipid peroxidation and antioxidant enzymes in various brain regions of aged rats.

P Arivazhagan1, S Shila, S Kumaran, C Panneerselvam.   

Abstract

The effect of DL-alpha-lipoic acid on lipid peroxidation and antioxidant enzymes were evaluated in various brain regions of young and aged rats. Lipoate contents of discrete brain regions were also measured. In aged rats, the activities of superoxide dismutase, glutathione peroxidase, glutathione reductase and glucose-6-phosphate dehydrogenase were low whereas thiobarbituric acid reactive substances were found to be high. Catalase activity in various brain regions was little altered in aged rats. Lipoic acid an antioxidant was administered intraperitoneally (100mg/kg body weight per day) for 7 and 14 days. Lipoate administered aged rats showed a duration dependent reduction in the level of lipid peroxidation and elevation in the activities of antioxidant enzymes. There was a rise in the level of lipoate in aged rats after supplementation of lipoate in all the brain regions examined. From our results we conclude that lipoate supplementation had a beneficial effect in both preventing and reversing abnormalities in ageing brain. This beneficial effect was associated with normalization of lipid peroxidation and partial restoration in the activities of various enzymatic antioxidants suggesting that lipoate supplementation could improve brain antioxidant functions in the elderly.

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Year:  2002        PMID: 12175480     DOI: 10.1016/s0531-5565(02)00015-3

Source DB:  PubMed          Journal:  Exp Gerontol        ISSN: 0531-5565            Impact factor:   4.032


  13 in total

Review 1.  Alpha-lipoic acid as a dietary supplement: molecular mechanisms and therapeutic potential.

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4.  Acquisition and reconditioning of ethanol-induced conditioned place preference in mice is blocked by the H₂O₂ scavenger alpha lipoic acid.

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Journal:  Psychopharmacology (Berl)       Date:  2012-08-11       Impact factor: 4.530

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7.  Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.

Authors:  Muhammad Sohaib; Faqir Muhammad Anjum; Muhammad Issa Khan; Muhammad Sajid Arshad; Muhammad Shahid
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Journal:  Curr Neuropharmacol       Date:  2014-12       Impact factor: 7.363

9.  Elucidation of Molecular Mechanism(s) of Cognition Enhancing Activity of Bacomind®: A Standardized Extract of Bacopa Monnieri.

Authors:  Shekhar Dethe; M Deepak; Amit Agarwal
Journal:  Pharmacogn Mag       Date:  2016-07       Impact factor: 1.085

10.  Acetonic and Methanolic Extracts of Heterotheca inuloides, and Quercetin, Decrease CCl(4)-Oxidative Stress in Several Rat Tissues.

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Journal:  Evid Based Complement Alternat Med       Date:  2013-01-10       Impact factor: 2.629

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