Literature DB >> 12169856

Quantification of iodine supply: representative data on intake and urinary excretion of iodine from the German population in 1996.

Friedrich Manz1, Thomas Böhmer, Roland Gärtner, Rolf Grossklaus, Martin Klett, Roland Schneider.   

Abstract

BACKGROUND/
METHODS: In Germany, iodine deficiency is common. In a representative group of 2,500 Germans (age >13 years), using a specially designed food questionnaire, the iodine intake was calculated. In addition, iodine and creatinine concentrations in spot urine samples were determined in three groups with a possibly increased risk of iodine deficiency (769 conscripts, 886 pairs of mothers and newborns) or future hyperthyroidism (574 adults, age range 50-70 years) from 26 representative regions. In four groups of controls (young and older male and female adults; n = 91), 24-hour urine iodine and creatinine were measured in six diurnal fractions to calculate group- and period-specific factors for the estimation of the 24-hour iodine excretion from data of iodine/creatinine ratio and time of micturition in spot urine samples.
RESULTS: The mean calculated iodine intake (excretion) was 119 microg/day for the group of Germans above 13 years; it was 119 microg/day (125 microg/day) for adults aged 50-70 years, 137 microg/day (125 microg/day) for conscripts, and 162 microg/day for breast-feeding mothers. The median iodine concentration (iodine/creatinine ratio) was 9.4 microg/dl (83 microg/g) in 566 adults aged 50-70 years, 8.3 microg/dl (57 microg/g) in 772 conscripts. and 5.6 microg/dl (156 microg/g) in 739 breast-fed newborns.
CONCLUSIONS: Compared to older data, the iodine intake in Germany has increased. In 1996, the meticulously quantified average deficit was about 30% of the recommended iodine intake. Copyright 2002 S. Karger AG, Basel

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Year:  2002        PMID: 12169856     DOI: 10.1159/000063083

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  7 in total

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Review 2.  [Therapy and prevention of hyperthyroidism].

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4.  Association of iodized salt with goiter prevalence in Chinese populations: a continuity analysis over time.

Authors:  Zhen Liang; Chen Xu; Yong-Jun Luo
Journal:  Mil Med Res       Date:  2017-03-21

Review 5.  The Role of Iodine for Thyroid Function in Lactating Women and Infants.

Authors:  Maria Andersson; Christian P Braegger
Journal:  Endocr Rev       Date:  2022-05-12       Impact factor: 25.261

6.  Knowledge and awareness about and use of iodised salt among students in Germany and Greece.

Authors:  Katharina Heimberg; Annett Martin; Anke Ehlers; Anke Weißenborn; Karen Ildico Hirsch-Ernst; Cornelia Weikert; Britta Nagl; Antonios Katsioulis; Lamprini Kontopoulou; Georgios Marakis
Journal:  BMC Public Health       Date:  2022-10-04       Impact factor: 4.135

7.  The DONALD study as a longitudinal sensor of nutritional developments: iodine and salt intake over more than 30 years in German children.

Authors:  Thomas Remer; Yifan Hua; Jonas Esche; Michael Thamm
Journal:  Eur J Nutr       Date:  2022-01-18       Impact factor: 5.614

  7 in total

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