Literature DB >> 12165191

The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Mechanism of action and in vitro toxicity.

John P Heggers1, John Cottingham, Jean Gusman, Lee Reagor, Lana McCoy, Edith Carino, Robert Cox, Jian-Gang Zhao, Lana Reagor.   

Abstract

OBJECTIVES: Recent testimonials report grapefruit-seed extract, or GSE (Citricidal) to be effective against more than 800 bacterial and viral strains, 100 strains of fungus, and a large number of single and multicelled parasites. This study investigated GSE for antibacterial activity at varying time intervals and concentration levels and tissue toxicity at varying concentrations in an effort to determine if a concentration existed that was both microbicidal and nontoxic and in what period of time.
DESIGN: Gram-negative and gram-positive isolates were introduced into graduated dilutions of GSE (twofold concentrations ranging from 1:1, through 1:512) for determination of bacterial activity. In vitro assays with human skin fibroblast cells were also performed at the same dilutions to determine toxicity.
RESULTS: These tests indicated that from the 1:1 through the 1:128 concentrations, GSE remained toxic as well as bactericidal. However, test results indicated that at the 1:512 dilution, GSE remained bactericidal, but completely nontoxic.
CONCLUSIONS: The initial data shows GSE to have antimicrobial properties against a wide range of gram-negative and gram-positive organisms at dilutions found to be safe. With the aid of scanning transmission electron microscopy (STEM), the mechanism of GSE's antibacterial activity was revealed. It was evident that GSE disrupts the bacterial membrane and liberates the cytoplasmic contents within 15 minutes after contact even at more dilute concentrations.

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Year:  2002        PMID: 12165191     DOI: 10.1089/10755530260128023

Source DB:  PubMed          Journal:  J Altern Complement Med        ISSN: 1075-5535            Impact factor:   2.579


  17 in total

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2.  Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce.

Authors:  Jin-Hee Kim; Ki-Hyun Kwon; Se-Wook Oh
Journal:  Food Sci Biotechnol       Date:  2016-12-31       Impact factor: 2.391

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Journal:  Environ Sci Nano       Date:  2019-09-13

5.  Grapefruit-seed extract attenuates ethanol-and stress-induced gastric lesions via activation of prostaglandin, nitric oxide and sensory nerve pathways.

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Journal:  World J Gastroenterol       Date:  2005-11-07       Impact factor: 5.742

6.  Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservation.

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Journal:  Food Sci Biotechnol       Date:  2018-02-09       Impact factor: 2.391

7.  Adverse effects by artificial grapefruit seed extract products in patients on warfarin therapy.

Authors:  Helena Brandin; Olle Myrberg; Torgny Rundlöf; Ann-Kristin Arvidsson; Gunilla Brenning
Journal:  Eur J Clin Pharmacol       Date:  2007-03-20       Impact factor: 2.953

8.  A mitochondria-dependent pathway mediates the apoptosis of GSE-induced yeast.

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Journal:  PLoS One       Date:  2012-03-05       Impact factor: 3.240

Review 9.  Incorporation of grape seed extract towards wound care product development.

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Review 10.  Plant-derived natural products as sources of anti-quorum sensing compounds.

Authors:  Chong-Lek Koh; Choon-Kook Sam; Wai-Fong Yin; Li Ying Tan; Thiba Krishnan; Yee Meng Chong; Kok-Gan Chan
Journal:  Sensors (Basel)       Date:  2013-05-13       Impact factor: 3.576

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