Literature DB >> 12160231

The effect of high salt intake on the mandibular bone loss in Dahl-Iwai salt-sensitive rat.

Y Iwasa1, K Shimoyama, K Aoki, K Ohya, H Uematsu.   

Abstract

The purpose of this study was to evaluate the effect of high salt intake on the mandibular bone in Dahl-Iwai salt-sensitive (DS) rats. Twenty-eight 11-week-old male DS rats were divided into four groups (n=7). The control groups received a normal (0.2% NaCl) diet while the experimental groups received a diet supplemented with 8.0% NaCl. The systolic blood pressure was significantly increased in the experimental groups compared to the control groups. The animals were sacrificed under ether anesthesia at the 8th week or the 22nd week of the experiment. The biochemical data in plasma and urine suggested negative calcium balance in the experimental groups compared to the control groups. The bone mineral density was significantly reduced at the 22nd week of high salt loading. The histomorphometric analysis suggested that the reduction of the mandibular bone volume had already started by the 8th week of high salt loading along with the increased bone resorption and the decreased bone formation, and that the improper bone remodeling balance became normalized by the 22nd week of high salt loading. In conclusion, these results indicate that a high salt intake causes not only severe hypertension but also a mandibular bone reduction in the DS rats.

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Year:  2000        PMID: 12160231

Source DB:  PubMed          Journal:  J Med Dent Sci        ISSN: 1342-8810


  1 in total

1.  Goat meat does not cause increased blood pressure.

Authors:  Katsunori Sunagawa; Tetsuya Kishi; Ayako Nagai; Yuka Matsumura; Itsuki Nagamine; Shuntoku Uechi
Journal:  Asian-Australas J Anim Sci       Date:  2014-01       Impact factor: 2.509

  1 in total

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