Literature DB >> 12159942

Ultrasound stimulation of micro-organisms for enhanced biodegradation.

O Schläfer1, T Onyeche, H Bormann, C Schröder, M Sievers.   

Abstract

An ultrasound (US)-assisted bioprocess for wastewater treatment for the food industry was developed in a three years EC-funded project (FAIR CT-3259). An improvement of biological activity by US was successfully demonstrated with lab scale reactors [Schläfer et al. Ultrasonics 38 (2000)]. Now a pilot scale optimisation with a 200 l bioreactor was carried out in co-operation with the Department of Industrial Acoustics, Technical University of Denmark and RESON A/S (Denmark). Batch experiments have been performed by measuring the degradation rate of organic compounds of wastewater. The process parameters were kept constant while varying the US-intensity. A significant increase of biological activity could be obtained only in a very narrow range of US-intensity. Very low US-power leads to a decrease of degradation rate down to the standard value if there is no US-intake. Implementation of too high level of US lead to drastically decreasing of the biological activity to a level far below the Standard value if there is no US-intake. The optimisation of this narrow US-power window needs to be carried out carefully for every investigated bioprocess. The most important aspect of the experimental results was that a more than 100% increase of the maximum biological degradation rate has been achieved by US-transduction with an optimum US-intensity of 1.5 W/l wastewater at 25 kHz. The developed bioprocess reduces the overall energy by use of low-energy US-irradiation below the cavitation level. The US-assisted biological degradation process would be presented together with its optimisation and the economical calculation.

Mesh:

Year:  2002        PMID: 12159942     DOI: 10.1016/s0041-624x(02)00086-0

Source DB:  PubMed          Journal:  Ultrasonics        ISSN: 0041-624X            Impact factor:   2.890


  2 in total

1.  Novel Approaches to Extraction Methods in Recovery of Capsaicin from Habanero Pepper (CNPH 15.192).

Authors:  Frederico S Martins; Leonardo L Borges; Claudia S C Ribeiro; Francisco J B Reifschneider; Edemilson C Conceição
Journal:  Pharmacogn Mag       Date:  2017-07-11       Impact factor: 1.085

2.  Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice.

Authors:  Agnieszka Starek; Zbigniew Kobus; Agnieszka Sagan; Barbara Chudzik; Joanna Pawłat; Michał Kwiatkowski; Piotr Terebun; Dariusz Andrejko
Journal:  Sci Rep       Date:  2021-02-10       Impact factor: 4.379

  2 in total

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