Literature DB >> 12153489

Protective effects of docosahexaenoic acid in staurosporine-induced apoptosis: involvement of phosphatidylinositol-3 kinase pathway.

Mohammed Akbar1, Hee-Yong Kim.   

Abstract

Docosahexaenoic acid (22:6n-3, DHA) is highly enriched in neuronal membranes and is considered to be essential for proper brain function. We have previously demonstrated in Neuro 2A cells that DHA as a membrane component protects cells from apoptotic death induced by serum deprivation (Kim et al. 2000). In the present study we demonstrate that staurosporine (ST) induces apoptosis in Neuro 2A cells and DHA enrichment prior to the ST treatment significantly inhibits the apoptotic cell death, as evidenced by the reduction of caspase-3 activity, cleavage of pro-caspase-3 to active caspase-3, DNA strand-breaking and laddering. Enrichment of cells with other fatty acids such as oleic and arachidonic acids did not exert such an effect, indicating that the antiapoptotic effect was specific to DHA enrichment. Among the several protein kinase inhibitors, only phosphatidylinositol 3-kinase (PI3-K) inhibitors, wortmanin, and LY-294002 abolished the protective effect of DHA in ST-induced apoptosis. Concurrently, ST-treatment significantly decreased the phosphorylation status of Akt at Ser-473 and Thr-308 as well as Akt activity, and this reduction was partially prevented by DHA enrichment. The extent of the antiapoptotic effect of DHA correlated with a time-dependent increase in the phosphatidylserine (PS) content upon DHA enrichment. When cells were enriched with DHA in serine-free medium, the PS increase diminished and the DHA effect on caspase-3 activation as well as Akt phosphorylation in ST-induced apoptosis was no longer apparent, suggesting that DHA's role in accumulating membrane PS is an important component for the observed protection. In summary, DHA enrichment uniquely protects ST-induced apoptosis in a PS- and PI3-K-dependent manner. From these data, we suggest that the antiapoptotic effect of DHA is mediated at least in part through the PI3-K/Akt pathway, facilitated by DHA-induced PS accumulation.

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Year:  2002        PMID: 12153489     DOI: 10.1046/j.1471-4159.2002.01015.x

Source DB:  PubMed          Journal:  J Neurochem        ISSN: 0022-3042            Impact factor:   5.372


  32 in total

1.  Prenatal ethanol exposure increases brain cholesterol content in adult rats.

Authors:  Gwendolyn Barceló-Coblijn; Loren E Wold; Jun Ren; Eric J Murphy
Journal:  Lipids       Date:  2013-08-31       Impact factor: 1.880

2.  Phosphatidylserine-dependent neuroprotective signaling promoted by docosahexaenoic acid.

Authors:  Hee-Yong Kim; Mohammed Akbar; Yang-Suk Kim
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2010-03-05       Impact factor: 4.006

3.  Docosahexaenoic acid: a positive modulator of Akt signaling in neuronal survival.

Authors:  Mohammed Akbar; Frances Calderon; Zhiming Wen; Hee-Yong Kim
Journal:  Proc Natl Acad Sci U S A       Date:  2005-07-22       Impact factor: 11.205

4.  Docosahexaenoic acid partially ameliorates deficits in social behavior and ultrasonic vocalizations caused by prenatal ethanol exposure.

Authors:  Kristen A Wellmann; Finney George; Fares Brnouti; Sandra M Mooney
Journal:  Behav Brain Res       Date:  2015-03-05       Impact factor: 3.332

Review 5.  Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.

Authors:  Joanne J Liu; Pnina Green; J John Mann; Stanley I Rapoport; M Elizabeth Sublette
Journal:  Brain Res       Date:  2014-12-08       Impact factor: 3.252

6.  Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model.

Authors:  Frédéric Calon; Giselle P Lim; Fusheng Yang; Takashi Morihara; Bruce Teter; Oliver Ubeda; Phillippe Rostaing; Antoine Triller; Norman Salem; Karen H Ashe; Sally A Frautschy; Greg M Cole
Journal:  Neuron       Date:  2004-09-02       Impact factor: 17.173

7.  Effects of docosapentaenoic acid on neuronal apoptosis.

Authors:  Hee-Yong Kim; Mohammed Akbar; Audrey Lau
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

Review 8.  Biochemical and biological functions of docosahexaenoic acid in the nervous system: modulation by ethanol.

Authors:  Hee-Yong Kim
Journal:  Chem Phys Lipids       Date:  2008-03-02       Impact factor: 3.329

9.  Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression.

Authors:  Klára Kitajka; Andrew J Sinclair; Richard S Weisinger; Harrison S Weisinger; Michael Mathai; Anura P Jayasooriya; John E Halver; László G Puskás
Journal:  Proc Natl Acad Sci U S A       Date:  2004-07-19       Impact factor: 11.205

10.  Docosahexaenoic acid metabolome in neural tumors: identification of cytotoxic intermediates.

Authors:  Helena Gleissman; Rong Yang; Kimberly Martinod; Magnus Lindskog; Charles N Serhan; John Inge Johnsen; Per Kogner
Journal:  FASEB J       Date:  2009-11-04       Impact factor: 5.191

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