Literature DB >> 12151066

Simultaneous determination of terpene lactones and flavonoid aglycones in Ginkgo biloba by high-performance liquid chromatography with evaporative light scattering detection.

Wenkui Li1, John F Fitzloff.   

Abstract

A gradient high performance liquid chromatographic method with evaporative light scattering detection (ELSD) for the simultaneous determination of ginkgolide A, ginkgolide B, ginkgolide C, ginkgolide J, bilobalide, quercetin, kaempferol and isorhamnetin in Ginkgo biloba is described. Samples are analyzed by means of a reverse-phase column (Supelco Discovery C-18) using methanol (containing 0.05% TFA) and water (containing 5% methanol and 0.05% TFA) under gradient conditions as the mobile phase over 35 min. The evaporative light scattering detector (ELSD) used, is set at an evaporating temperature of 61 degrees C and compressed air pressure of 2.9 bar. The detection limits (S/N>3) of the compounds tested are 20-35 ng on the column. The exponential linear calibration curves are observed for all the compounds tested with r(2) more than 0.998. The reproducibility of the method was evaluated by analyzing three sets of controls on 3 consecutive days with RSD% and relative errors (RE%) less than 17.26 and 14.67%.

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Year:  2002        PMID: 12151066     DOI: 10.1016/s0731-7085(02)00201-7

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  5 in total

1.  Liquid chromatography/electrospray tandem mass spectrometry of terpenoid lactones in Ginkgo biloba.

Authors:  Yongkai Sun; Wenkui Li; John F Fitzloff; Richard B van Breemen
Journal:  J Mass Spectrom       Date:  2005-03       Impact factor: 1.982

2.  Clinical assessment of effects of botanical supplementation on cytochrome P450 phenotypes in the elderly: St John's wort, garlic oil, Panax ginseng and Ginkgo biloba.

Authors:  Bill J Gurley; Stephanie F Gardner; Martha A Hubbard; D Keith Williams; W Brooks Gentry; Yanyan Cui; Catharina Y W Ang
Journal:  Drugs Aging       Date:  2005       Impact factor: 3.923

3.  Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products.

Authors:  Long-Ze Lin; Pei Chen; Mustafa Ozcan; James M Harnly
Journal:  J Agric Food Chem       Date:  2008-07-04       Impact factor: 5.279

4.  Chromatographic fingerprint analysis for evaluation of Ginkgo biloba products.

Authors:  Pei Chen; Mustafa Ozcan; James Harnly
Journal:  Anal Bioanal Chem       Date:  2007-07-14       Impact factor: 4.142

5.  Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro.

Authors:  Federica Ianni; Antonella Lisanti; Maura Marinozzi; Emidio Camaioni; Lucia Pucciarini; Andrea Massoli; Roccaldo Sardella; Luciano Concezzi; Benedetto Natalini
Journal:  Molecules       Date:  2018-05-25       Impact factor: 4.411

  5 in total

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