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1. Wrinkled alfalfa seeds harbor more aerobic bacteria and are more difficult to sanitize than smooth seeds.

Authors: A O Charkowski; C Z Sarreal; R E Mandrell
Journal: J Food Prot Date: 2001-09 Impact factor: 2.077

Authors: L R Beuchat; T E Ward; C A Pettigrew
Journal: J Food Prot Date: 2001-02 Impact factor: 2.077

Authors: D A Mossel; C B Struijk
Journal: Soc Appl Bacteriol Symp Ser Date: 1992

Authors: C B Jaquette; L R Beuchat; B E Mahon
Journal: Appl Environ Microbiol Date: 1996-07 Impact factor: 4.792

Authors: D A Mossel; C B Struijk
Journal: Lancet Date: 1993-11-20 Impact factor: 79.321

Authors: M E Proctor; M Hamacher; M L Tortorello; J R Archer; J P Davis
Journal: J Clin Microbiol Date: 2001-10 Impact factor: 5.948

Authors: K T Rajkowski; D W Thayer
Journal: J Food Prot Date: 2000-07 Impact factor: 2.077

Authors: X Fan; D W Thayer
Journal: J Food Prot Date: 2001-10 Impact factor: 2.077

8 in total