Literature DB >> 12147695

Precursor of the inactive 2S seed storage protein from the Indian mustard Brassica juncea is a novel trypsin inhibitor. Charaterization, post-translational processing studies, and transgenic expression to develop insect-resistant plants.

Surekha Mandal1, Pallob Kundu, Biswajit Roy, Radha K Mandal.   

Abstract

A number of trypsin inhibitor (TI) genes have been used to generate insect-resistant plants. Here we report a novel trypsin inhibitor from Indian mustard Brassica juncea (BjTI) that is unique in being the precursor of a 2S seed storage protein. The inhibitory activity is lost upon processing. The predicted amino acid sequence of the precursor based on the B. juncea 2S albumin (Bj2S) gene cloned and sequenced in this laboratory (Bj2Sc; GenBank(TM) accession number ) showed a soybean-TI active site-like motif GPFRI at the expected processing site. The BjTI was found to be a thermostable Kunitz type TI that inhibits trypsin at a molar ratio of 1:1. The 20-kDa BjTI was purified from midmature seeds and found to be processed in vitro to 9- and 4-kDa subunits upon incubation with seed extract. The Bj2Sc sequence was expressed in Escherichia coli pET systems as the inhibitor precursor. The radiolabeled gene product was expressed in vitro in a coupled transcription-translation system and showed the expected processing into subunits. Two in vitro expressed pre-2S proteins, mutated at Gly and Asp residues, were processed normally to mature subunits, showing thereby no absolute requirement of Gly and Asp residues for processing. Finally, the 2S gene was introduced into tobacco and tomato plants. Third generation transgenics expressing BjTI at 0.28-0.83% of soluble leaf proteins showed remarkable resistance against the tobacco cutworm, Spodoptera litura. This novel TI can be used in transforming seed crops for protection to their vegetative parts and early seed stages, when insect damage is maximal; as the seeds mature, the TI will be naturally processed to the inactive storage protein that is safe for consumption.

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Year:  2002        PMID: 12147695     DOI: 10.1074/jbc.M205280200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  5 in total

1.  Bactericidal activity identified in 2S Albumin from sesame seeds and in silico studies of structure-function relations.

Authors:  Simone Maria-Neto; Rodrigo V Honorato; Fábio T Costa; Renato G Almeida; Daniel S Amaro; José T A Oliveira; Ilka M Vasconcelos; Octávio L Franco
Journal:  Protein J       Date:  2011-06       Impact factor: 2.371

2.  A new high-frequency Agrobacterium-mediated transformation technique for Sesamum indicum L. using de-embryonated cotyledon as explant.

Authors:  Supriyo Chowdhury; Arpita Basu; Surekha Kundu
Journal:  Protoplasma       Date:  2014-03-04       Impact factor: 3.356

3.  Overexpression of a New Osmotin-Like Protein Gene (SindOLP) Confers Tolerance against Biotic and Abiotic Stresses in Sesame.

Authors:  Supriyo Chowdhury; Arpita Basu; Surekha Kundu
Journal:  Front Plant Sci       Date:  2017-03-28       Impact factor: 5.753

4.  Screening, Purification and Characterization of Protease Inhibitor from Capsicum frutescens.

Authors:  Manju Mohan; Shireen Kozhithodi; Anuraj Nayarisseri; Kothanam Kuzhiyil Elyas
Journal:  Bioinformation       Date:  2018-06-30

5.  JcTI-I: a novel trypsin inhibitor from Jatropha curcas seed cake with potential for bacterial infection treatment.

Authors:  Helen P S Costa; Jose T A Oliveira; Daniele O B Sousa; Janne K S Morais; Frederico B Moreno; Ana Cristina O Monteiro-Moreira; Ricardo A Viegas; Ilka M Vasconcelos
Journal:  Front Microbiol       Date:  2014-01-30       Impact factor: 5.640

  5 in total

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